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• How long should ribs boil before i put them on the grill?

  Asked by blueknight73 | 19 responses

• Can I bake chicken in a pyrex without tinfoil?

  Asked by Blackberry | 21 responses

• When used in a pepper mill, do you see a distinct difference in the taste of different colored peppercorns?

  Asked by ibstubro | 7 responses

• Why is it that in most restaurants, you can drink many refills of coffee all for one price, but for tea, there are no refills (when it's really just a 3 cent tea bag and water)?

  Asked by jca | 6 responses

• Does anyone who has ever roasted a goose have any goose roasting tips?

  Asked by Snarp | 11 responses

• What are your Ramen preferences?

  Asked by patg7590 | 32 responses

• Can I refrigerate rainbow cookies?

  Asked by LeavesNoTrace | 11 responses

• What is your favorite starch and how do you like it prepared?

  Asked by jca2 | 10 responses

• Is anyone interested in canning?

  Asked by Skaggfacemutt | 13 responses

• What to do at a sleepover?

  Asked by lexipoorocks | 18 responses

• Who do you not want in your kitchen while you are cooking?

  Asked by charliecompany34 | 35 responses

• What can I do with this pill-machine?

  Asked by unused_bagels | 9 responses

• Have you ever seen a cook or waiter/waitress tamper with a meal? (NSFW)

  Asked by RedDeerGuy1 | 10 responses

• Leftover burger... best method of saving?

  Asked by andrew | 11 responses

• Have you ever cooked Ugly Skiitake mushrooms or Okra?

  Asked by SamIAm | 20 responses

• Can anyone suggest a cookbook/website that does a good job of laying down the basics of cooking?

  Asked by Emilyy | 23 responses

• Is there any unusual and unheard of ice cream topping that you could recommend?

  Asked by mazingerz88 | 13 responses

• My bacon is too salty. Is it OK to rinse it in water?

  Asked by RedDeerGuy1 | 6 responses

• How do I remove salt from pasta sauce?

  Asked by rhetorician | 19 responses

• Any spa party ideas?

  Asked by princessa | 9 responses

• My freezer was open overnight, is my food still good to eat?

  Asked by brettvdb | 12 responses

• Suggestions for adding more raw food into my diet?

  Asked by cosmicprawn | 14 responses

• What would you do with this tomato/"bell pepper" mix?

  Asked by Zyx | 11 responses

• When a food is labeled "kosher", do it's contents differ?

  Asked by syz | 14 responses

• If I cook eggplant today, can I use it tomorrow? Or will it end up mushy by then? (Please see details.)

  Asked by tedibear | 23 responses

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