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• Have you ever prepared a meal where there was leftover bacon?

  Asked by rojo | 12 responses

• Tea - can dried tea from tea bags be ground for instant tea?

  Asked by DaphneT | 6 responses

• How are nutritional values determined?

  Asked by jtvoar16 | 5 responses

• Could I get some help with catering my own party? Perhaps someone that likes math and/or cooking for a crowd?

  Asked by Seek | 13 responses

• When people say "from scratch" what do they really mean?

  Asked by YARNLADY | 25 responses

• Need a great salad recipe, with pears and Gorgonzola QUICK!

  Asked by Judi | 17 responses

• Does anyone know any alternative tuna recipes?

  Asked by Randy | 11 responses

• How do you cook/consume portobello mushrooms?

  Asked by SamIAm | 19 responses

• [SFW] What's really good with cream?

  Asked by ETpro | 20 responses

• Anyone use a mail order Meal Co. on a regular basis?

  Asked by MooCows | 3 responses

• Will it be better, in terms of quality, to cook and freeze this meat, or to simply refreeze it?

  Asked by tedibear | 15 responses

• Do you know anyone who has ever gotten very sick from eating stuffing that was cooked inside the turkey or chicken?

  Asked by jca2 | 10 responses

• I need step-by-step directions to making Thanksgiving dinner (preferably making most of it the day before?)

  Asked by Dog | 28 responses

• Are you a "from scratch" baker?

  Asked by Katniss from iPhone | 26 responses

• Anybody have a good hot sauce recipe?

  Asked by JilltheTooth | 10 responses

• Any Jellies experienced with making jelly? What did I do wrong, and can I fix it?

  Asked by MissAusten | 13 responses

• What's the best way to cut and eat a pomegranate?

  Asked by 2davidc8 | 9 responses

• What combination do you use for your fruit smoothies?

  Asked by RandomMrdan | 11 responses

• Is there a different set of standards for pet food safety?

  Asked by Ltryptophan | 2 responses

• Can you suggest recipes that don't use these ingredients?

  Asked by Aqua | 11 responses

• What is something good that I can bring for lunch?

  Asked by Mtl_zack | 10 responses

• Any idea how many calories/ sat fats are in this barley water?

  Asked by nebule | 9 responses

• What gas is given off when you put peppercorns in water for 24 hours?

  Asked by nebule | 8 responses

• Do you have a preferred method of preparing kale chips?

  Asked by pleiades | 4 responses

• What is a great kitchen knife?

  Asked by finkelitis | 28 responses

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