food prep
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Is there a different set of standards for pet food safety?
Asked by Ltryptophan | 2 responses -
What is the difference between curing salt and regular salt?
Asked by MooCows | 7 responses -
When you cook up some instant Ramen noodles, do you use the seasoning packet or do you use your own recipe?
Asked by azlotto | 51 responses -
When you cook, do you use a lot of garlic?
Asked by jca | 15 responses -
Does soaking fruits and veggies in vinegar water clean them?
Asked by MooCows | 7 responses -
What would you do with this tomato/"bell pepper" mix?
Asked by Zyx | 11 responses -
My bacon is too salty. Is it OK to rinse it in water?
Asked by RedDeerGuy1 | 6 responses -
How do I make beef jerky with limited equipment?
Asked by RedDeerGuy1 | 9 responses -
How to get fit for a busy teen?
Asked by Bayjo98241 | 13 responses -
How do they section grapefruit for commercial retail sale?
Asked by ibstubro | 4 responses -
When used in a pepper mill, do you see a distinct difference in the taste of different colored peppercorns?
Asked by ibstubro | 7 responses -
Do you prefer to cook and then freeze fresh food, or freeze and then cook it?
Asked by ibstubro | 2 responses -
What's the best way to cut and eat a pomegranate?
Asked by 2davidc8 | 9 responses -
Do you carve turkey and chicken the same way?
Asked by 2davidc8 | 6 responses -
Will it be better, in terms of quality, to cook and freeze this meat, or to simply refreeze it?
Asked by tedibear | 15 responses -
What is the ideal ratio of M&Ms to peanuts and raisins in trail mix?
Asked by janbb | 9 responses -
Have you ever killed an animal, dressed it, and processed it for consumption?
Asked by ibstubro | 46 responses -
How do you like to play with your food?
Asked by prolificus | 19 responses -
If you went back in time and ate food there, would it not agree with your stomach?
Asked by ScottyMcGeester | 10 responses -
Can I refrigerate rainbow cookies?
Asked by LeavesNoTrace | 11 responses -
Why is it that in most restaurants, you can drink many refills of coffee all for one price, but for tea, there are no refills (when it's really just a 3 cent tea bag and water)?
Asked by jca | 6 responses -
Do you have a preferred method of preparing kale chips?
Asked by pleiades | 4 responses -
Can you suggest recipes that don't use these ingredients?
Asked by Aqua | 11 responses -
The Thanksgiving dinner you ate: Was the stuffing from a box or from scratch?
Asked by jca | 18 responses -
Are you a "from scratch" baker?
Asked by Katniss from iPhone | 26 responses
