food preparation
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Where in the soup-making process can I insert an overnight pause?
Asked by Jeruba | 12 responses -
What would you like for me to sauté for you today?
Asked by Kardamom | 29 responses -
Why are hardboiled eggs so hard [for me] to peel lately?
Asked by bccreative | 35 responses -
Do you like your chocolate Malt-O-Meal lumpy?
Asked by Dutchess_III | 16 responses -
How long do I steam a tamale for, to prepare it correctly?
Asked by lucien | 1 response -
Can you have food that's both kosher and halal?
Asked by PapaLeo | 10 responses -
Why does the garlic peeling method work when the chef is doing it? See detail.
Asked by flo | 4 responses
