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• Anybody here know anything about mushroom cultivation?

  Asked by Espiritus_Corvus | 16 responses

• What's the best way to keep eggs freshest, longest, in the fridge?

  Asked by ibstubro | 30 responses

• What did the first single-cell life on Earth eat?

  Asked by ETpro | 14 responses

• How does Monsanto do it?

  Asked by syz | 36 responses

• Does anybody actually clean their houses with vinegar, and if so, doesn't your house smell like vinegar?

  Asked by jca | 25 responses

• How can I know for SURE these wild berries are edible?

  Asked by livingchoice | 8 responses

• Can bed bugs be harvested for consumption?

  Asked by talljasperman | 16 responses

• (NSFW) (Spoiler Alert) Could the world go into a shortage of minerals and pave the way for Soylent green, and the scavenging of the dead and buried for minerals and rare nutrients?

  Asked by talljasperman | 7 responses

• If the world goes into a food crisis what odd foods would people have difficulty to eat?

  Asked by talljasperman | 19 responses

• Why is there not a market for People Chow?

  Asked by rojo | 29 responses

• What are the benefits and/or disadvantages of being a vegetarian?

  Asked by Stewie | 36 responses

• Have you tried out an internet recipe - and improved upon it?

  Asked by zensky | 12 responses

• What is the best, calorie-rich food for birds in cold climates?

  Asked by LuckyGuy | 22 responses

• How do I keep ice cream frozen with dry ice for a 2-hour car ride WITHOUT the ice cream getting rock hard?

  Asked by poofandmook | 8 responses

• What would be the effect of reducing the amount of sodium in prepared foods?

  Asked by DaphneT | 13 responses

• Is there a food safe lubricant?

  Asked by ninja_man | 14 responses

• Do all kinds of eggs taste the same?

  Asked by mazingerz88 | 26 responses

• Freezer bags or regular?

  Asked by ninja_man | 18 responses

• How would you describe the taste of steak cooked medium rare?

  Asked by mazingerz88 | 17 responses

• What effects do power drinks have on the body?

  Asked by MilkyWay | 13 responses

• Why does turkey breast get hard after you microwave it a couple times?

  Asked by lanahopple | 9 responses

• Is Dextrose considered a good sugar?

  Asked by DaphneT | 5 responses

• Is there a classifying term to describe flavors like "coffee" and "chocolate"?

  Asked by crisedwards | 6 responses

• In the future will people need greater science backgrounds just to buy and cook good food?

  Asked by talljasperman | 8 responses

• What shape in a lollipop would make you want to lick it?

  Asked by mazingerz88 | 22 responses

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