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• What ever happened to bananas Foster?

  Asked by josie from iPhone | 14 responses

• What is the nutritional value of snake skin, locust husks and other foodstuffs?

  Asked by RedDeerGuy1 | 3 responses

• Take the last thing you ate & add the colour of the current top you're wearing, what does that tell us about your wrestling name?

  Asked by ucme | 16 responses

• How to eat with no appetite?

  Asked by wildpotato from iPhone | 26 responses

• "It's like taking candy from a baby." Which candy is so good that it's worth stealing from a helpless infant?

  Asked by Love_my_doggie | 18 responses

• What edible meat is on a taxidermied animal?

  Asked by RedDeerGuy1 | 9 responses

• What business that does not sell food of any sort would you like to start a fast-food chain?

  Asked by Ltryptophan from iPhone | 12 responses

• Does anyone who has partials have trouble eating or speaking?

  Asked by Harper1234 | 8 responses

• How often do you bake a cake?

  Asked by Jeruba | 26 responses

• Is pizza never taken out of the box and unwrapped safe to bake and eat after several hours?

  Asked by Nevada83 | 15 responses

• Food fight: What fits best up an average sized adult nostril, a party sausage or an cube of cheese?

  Asked by ucme | 11 responses

• When can you tell it's time to clean out the "science lab" in your fridge?

  Asked by janbb | 16 responses

• If you were a pie, would you be sweet or savoury?

  Asked by ucme | 16 responses

• What cooking experience has made you say "I'll never do that again"?

  Asked by Jeruba | 20 responses

• What are your thoughts on the changing of the name and picture of Aunt Jemima pancake mix and syrup?

  Asked by filmfann | 41 responses

• Have you ever tasted “cotton candy” grapes?

  Asked by rockfan from iPhone | 15 responses

• Do You LIke Horseradish and Wasabi ?

  Asked by Tropical_Willie | 30 responses

• What is a good name for a food pantry?

  Asked by ItalianPrincess1217 | 20 responses

• Why is drinking hot water recommended on a hot day, to cool one off?

  Asked by RedDeerGuy1 | 6 responses

• Weird things found in fish filets before cooking -- any guesses what they were?

  Asked by Soubresaut | 7 responses

• What is the science behind colors of paints, dies and food coloring ?

  Asked by RedDeerGuy1 | 10 responses

• How do you cook chicken legs and back attached in an electric frying pan?

  Asked by RedDeerGuy1 | 3 responses

• What's your favorite dessert to have on hand in your house, if any?

  Asked by jca2 | 5 responses

• Do you have the freedom to sleep when you are tired, and eat when you are hungry?

  Asked by RedDeerGuy1 | 15 responses

• Can you list some vegetables that can be used with dip?

  Asked by RedDeerGuy1 | 20 responses

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