food prep
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Anyone else realize this about turkey dinner?
Asked by Blackwater_Park | 33 responses -
Do you have any dishes or meals that you're especially good at cooking, or that are considered your specialty by your family or friends?
Asked by jca2 | 9 responses -
Are there any foods that might be considered gourmet or "fancy" that you've learned how to cook at home, and have discovered that they're really not all that difficult to prepare?
Asked by jca2 | 9 responses -
I accidentally sprayed bleach on apples. Could that be dangerous?
Asked by abc123_b | 11 responses -
Do you eat your cooking mistakes?
Asked by RedDeerGuy1 | 12 responses -
Public places with walk-in freezers?
Asked by capet | 10 responses -
Do you know anyone who has ever gotten very sick from eating stuffing that was cooked inside the turkey or chicken?
Asked by jca2 | 10 responses -
As far as cooking and/or baking, what’s your specialty?
Asked by Mama_Cakes from iPhone | 26 responses -
Is there any food you enjoyed as a child that might be considered odd today?
Asked by jca2 | 12 responses -
What beans should I buy for practice?
Asked by RedDeerGuy1 | 14 responses -
Have you ever seen a cook or waiter/waitress tamper with a meal? (NSFW)
Asked by RedDeerGuy1 | 10 responses -
What is your favorite starch and how do you like it prepared?
Asked by jca2 | 10 responses -
Reheating coffee seems to be frowned upon by experts, what about keeping it warm from the start with a hot plate or one of the new electric mugs?
Asked by Ltryptophan | 40 responses -
Can doomsday prepping be considered a hobby?
Asked by RedDeerGuy1 | 21 responses -
Should restaurants be able to tack on an additional fee for "special prep" when a customer has a food allergy & requires individualized service?
Asked by LadyMarissa | 22 responses -
What is your favorite marinade or spice combination for the perfect beef jerky recipe?
Asked by rojo | 2 responses -
Do you pour the milk or the cereal first?
Asked by JeSuisRickSpringfield | 16 responses -
Anyone use a mail order Meal Co. on a regular basis?
Asked by MooCows | 3 responses -
When using a microwave oven, is cooking an item for two minutes at 50% the same as cooking the item for one minute at 100%?
Asked by rojo | 7 responses -
Have you ever prepared a meal where there was leftover bacon?
Asked by rojo | 12 responses -
How long can one live off of military rations? Or premade civilian foods?
Asked by RedDeerGuy1 | 5 responses -
Will proper cooking kill the leprosy bacteria in armadillos?
Asked by rojo | 5 responses -
When is the last time you had a disaster in your kitchen, and what was it?
Asked by jca | 19 responses -
Can you tell me about your personal hamburger (or soyburger) that you make when you fire up the grill?
Asked by rojo | 11 responses -
What kitchen appliances do you have that you feel were incredible buying decisions?
Asked by jca | 15 responses
