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• Coconut Flour vs Whole wheat flour...Which is healthier?

  Asked by kellylet | 6 responses

• What is the simplest way to calculate calories needed to lose weight?

  Asked by pallen123 | 12 responses

• I have two containers of premade Toll House cookie dough and it's 3 months past the "use by or freeze by" date. Is it safe to make and eat the cookies?

  Asked by jca | 11 responses

• Can canned food expire?

  Asked by ninja_man | 12 responses

• Is extremely spicy food unhealthy?

  Asked by poofandmook | 12 responses

• What is the scientific principle behind why ice cream turns gritty ? Once it has reached this stage, other than throwing it out, what can be done with it ?

  Asked by Buttonstc from iPhone | 4 responses

• Have you ever tasted a hint of cinnamon in pasta? Spaghetti?

  Asked by pallen123 | 22 responses

• Vegans: Would you eat "In Vitro Meat"?

  Asked by Poser | 27 responses

• Is eating healthy a disorder?

  Asked by ETpro | 28 responses

• How does taste work?

  Asked by stump | 9 responses

• What's the best way to keep leftover homemade whipped cream?

  Asked by janbb | 23 responses

• Gulf wax/paraffin in cooking?

  Asked by poofandmook | 7 responses

• Have you ever wondered about the preservatives that are in the food you eat everyday?

  Asked by Xilas | 30 responses

• If the toaster catches on fire, is it still safe to eat the food that was toasting?

  Asked by rangerr | 26 responses

• Best way to keep romaine fresh?

  Asked by poofandmook | 11 responses

• Does pickling take away nutritional value of foods, or is it in any way harmful?

  Asked by Falkor | 5 responses

• Is it possible for tomatoes (or fruits/vegetables in general) to get cancer?

  Asked by d_felice | 14 responses

• Is a 7 year old unopened bottle of Kahlua still safe to drink?

  Asked by ubersiren | 14 responses

• Is it safe for a pregnant woman to eat the "meat" of an artichoke leaf?

  Asked by eno_detah | 9 responses

• Do you think organic food is really that much better? Why or why not?

  Asked by brettvdb | 20 responses

• What is so bad about MSG or Monosodium glutamate?

  Asked by drpoop | 9 responses

• What could have made my red sauce so watery ?

  Asked by sandystrachan | 15 responses

• Do I really have to refrigerate my Kosher dill pickles? Didn't the old-time street vendors have barrels unrefrigerated?

  Asked by Joe_Freeman | 9 responses

• How should grapes be refrigerated?

  Asked by namlaz | 6 responses

• Can I freeze leftover gravy?

  Asked by augustlan | 7 responses

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