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• How can you best minimize the smell, mess, and waste of deep fat frying at home?

  Asked by ibstubro | 10 responses

• What food do you absolutely LOVE the aroma of while it's busy cooking/baking?

  Asked by NaturallyMe | 43 responses

• How unique is my grandmothers cast iron skillet that she's used for 27 years?

  Asked by Ltryptophan | 16 responses

• How to make fried pickles?

  Asked by HarryPotterFreak | 9 responses

• What's the best way to get crab cakes to hold together?

  Asked by tedibear | 8 responses

• What kind of oil do you recommend for use in a deep fryer?

  Asked by tedibear from iPhone | 6 responses

• Is there actually more fat in deep fried foods than sautéed?

  Asked by JLeslie from iPhone | 8 responses

• Does your local KFC deliberately break all of the chicken thigh bones before cooking?

  Asked by RedDeerGuy1 | 26 responses

• When someone says a food is fried, what do you assume?

  Asked by JLeslie | 44 responses

• How do you make your eggy (french) toast?

  Asked by Ame_Evil | 22 responses

• What are the kinds of oils to fry with, and never to fry with?

  Asked by flo | 19 responses

• Is fried food bad for you?

  Asked by Ltryptophan | 24 responses

• Which Thermometer is best for dairy products?

  Asked by Rememberme | 3 responses

• How to make deep fried mars bars?

  Asked by talljasperman | 17 responses