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• Why is everyone suddenly gluten sensitive and what caused it?

  Asked by Aster | 19 responses

• Why do more and more people seem to be allergic to wheat/gluten nowadays?

  Asked by skadu | 19 responses

• How do you make gluten-free bread?

  Asked by Ame_Evil | 8 responses

• Have any of you tried a gluten and/or dairy free diet? If you have what are the benefits you achieved, how long did it take for those benefits to be achieved? Are you still gluten and or dairy free? If not, why did you make the switch back to dairy and gluten?

  Asked by judochop | 13 responses

• How Should I Attempt A Gluten-Free Diet?

  Asked by Serevaetse | 9 responses

• What is your current bread addiction?

  Asked by BellaB | 28 responses

• Just discovered that I might have celiac disease. Does anyone else have it? How have you dealt with it?

  Asked by rockfan | 5 responses

• What is the deal with the gluten haters?

  Asked by Dutchess_III | 19 responses

• Why are so many people suddenly interested in a gluten-free diet?

  Asked by Hawaii_Jake | 14 responses

• Does this recipe contain Gluten?

  Asked by Yanivi | 8 responses

• Gluten free aspirin?

  Asked by elbanditoroso | 6 responses

• So I want to cut out all gluten products but I was raised on the idea that wheat bread was healthy?

  Asked by pleiades | 42 responses

• Is corn gluten bad for diagnosed celiacs?

  Asked by Unbroken | 8 responses

• Jellies with Celiac or Gluten Intolerance, does this happen to you?

  Asked by geeky_mama | 21 responses

• Where did all the repugnancy about trans fats and gluten, etc come from?

  Asked by Hypocrisy_Central | 21 responses

• Why is gluten sensitivity suddenly a thing?

  Asked by filmfann | 15 responses

• Does soy or soy products (such as tofu) contain gluten? Does soybean oil contain gluten?

  Asked by 2davidc8 | 6 responses

• If you have gluten sensitivity, what happens if you unknowingly eat a little bit of gluten?

  Asked by 2davidc8 | 5 responses

• Is anyone trying the UltraMind 6 week health program?

  Asked by wlc | 6 responses

• Gluten-free baking: Do regular grocery stores carry what is needed?

  Asked by chupacabra | 15 responses

• I can't eat grains or starches. How do I get more fibre in my diet?

  Asked by lostinyoureyes | 23 responses