• • Flag as...
  Actions…

• Add to Profile

• Questions (38)
• People (1)

• Filter:
• Most Recent
• Greatest
• Orphans

• Are there any foods that might be considered gourmet or "fancy" that you've learned how to cook at home, and have discovered that they're really not all that difficult to prepare?

  Asked by jca2 | 9 responses

• Do all brown raisins have the same flavor?

  Asked by Ltryptophan from iPhone | 5 responses

• What percentage of yellow mustard once served does not get consumed?

  Asked by Ltryptophan from iPhone | 15 responses

• Are pickled jalapenos ‘dill pickled’?

  Asked by Ltryptophan from iPhone | 7 responses

• Tell me everything you know about pineapple?

  Asked by Ltryptophan from iPhone | 21 responses

• How do you eat your PB+J?

  Asked by Ltryptophan from iPhone | 40 responses

• Does your neighborhood have fabulous food trucks?

  Asked by Love_my_doggie | 13 responses

• Reheating coffee seems to be frowned upon by experts, what about keeping it warm from the start with a hot plate or one of the new electric mugs?

  Asked by Ltryptophan | 40 responses

• Is this an example of Congress finally taking on an important issue to America?

  Asked by elbanditoroso | 21 responses

• Is saving ice cubes from a finished drink a bad idea?

  Asked by Ltryptophan | 12 responses

• Have you ever eaten / do people eat non-bird eggs?

  Asked by ibstubro | 23 responses

• What is your opinion of raw nutrition?

  Asked by Ltryptophan | 24 responses

• Are you a food enthusiast?

  Asked by Kardamom | 18 responses

• What are some standard, common dishes that you have changed or adjusted to make them even more tasty?

  Asked by Kardamom | 9 responses

• What is your favorite vegetarian restaurant?

  Asked by Kardamom | 17 responses

• Does coffee dry out in open air?

  Asked by elbanditoroso | 13 responses

• Is there a systematic way to distinguish tastes (i.e., like the aroma wheel for wine but for food in general)?

  Asked by lifeflame | 5 responses

• How did you learn to cook?

  Asked by wundayatta | 39 responses

• Would it be possible to have mass produced gourmet food?

  Asked by wundayatta | 14 responses

• What would dinosaurs have tasted like?

  Asked by josie | 28 responses

• What's the best way to make a menu for the elderly?

  Asked by Haleth | 10 responses

• How do you make chicken soup?

  Asked by zen_ | 20 responses

• What is the name of this cookie?

  Asked by christine215 | 6 responses

• Any ideas for desserts for a crowd?

  Asked by christine215 | 13 responses

• Has anyone attempted drying fresh figs in a dehydrator?

  Asked by Adagio | 14 responses

« Newer 12 Older »