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• Is there a systematic way to distinguish tastes (i.e., like the aroma wheel for wine but for food in general)?

  Asked by lifeflame | 5 responses

• How do you make chicken soup?

  Asked by zen_ | 20 responses

• Tomorrow's the big day. What would you choose for your last meal?

  Asked by Rufus_T_Firefly | 31 responses

• What would dinosaurs have tasted like?

  Asked by josie | 28 responses

• How do you eat your PB+J?

  Asked by Ltryptophan from iPhone | 40 responses

• How did you learn to cook?

  Asked by wundayatta | 39 responses

• Does your neighborhood have fabulous food trucks?

  Asked by Love_my_doggie | 13 responses

• What can you cook right now if hungry unexpected company comes over?

  Asked by charliecompany34 | 35 responses

• I'm making a cheese board for a party tomorrow night. What cheeses should I include?

  Asked by trudacia | 23 responses

• What is your opinion of raw nutrition?

  Asked by Ltryptophan | 24 responses

• Curing fresh olives?

  Asked by occ | 3 responses

• Tell me everything you know about pineapple?

  Asked by Ltryptophan from iPhone | 21 responses

• What is your favorite vegetarian restaurant?

  Asked by Kardamom | 17 responses

• What are some standard, common dishes that you have changed or adjusted to make them even more tasty?

  Asked by Kardamom | 9 responses

• What percentage of yellow mustard once served does not get consumed?

  Asked by Ltryptophan from iPhone | 15 responses

• Are there any foods that might be considered gourmet or "fancy" that you've learned how to cook at home, and have discovered that they're really not all that difficult to prepare?

  Asked by jca2 | 9 responses

• Have you ever eaten / do people eat non-bird eggs?

  Asked by ibstubro | 23 responses

• What's the best way to make a menu for the elderly?

  Asked by Haleth | 10 responses

• Is this an example of Congress finally taking on an important issue to America?

  Asked by elbanditoroso | 21 responses

• Would it be possible to have mass produced gourmet food?

  Asked by wundayatta | 14 responses

• Reheating coffee seems to be frowned upon by experts, what about keeping it warm from the start with a hot plate or one of the new electric mugs?

  Asked by Ltryptophan | 40 responses

• Are pickled jalapenos ‘dill pickled’?

  Asked by Ltryptophan from iPhone | 7 responses

• Yummiest way to use/prepare pine nuts?

  Asked by spendy | 29 responses

• Any ideas for desserts for a crowd?

  Asked by christine215 | 13 responses

• Are you a food enthusiast?

  Asked by Kardamom | 18 responses

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