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• What all can (and should) I feed my new goat kids?

  Asked by Anatelostaxus | 6 responses

• What are your ingredients? (See details)

  Asked by AshLeigh | 25 responses

• Are you someone who prefers desserts that are NOT chocolate?

  Asked by Sunny2 | 29 responses

• Does anyone know what sago is?

  Asked by DaphneT | 7 responses

• Ever used dehydrated bell peppers? How did they work out?

  Asked by keobooks | 7 responses

• When making chocolate for candy what is the benefit of starting from scratch compared to simply double boiling existing chocolate bars and using that material?

  Asked by Ltryptophan | 16 responses

• What else tastes good on a pizza that has pineapples besides ham?

  Asked by Blackberry | 22 responses

• What do you call a diet that is as local as possible but still includes ingredients from other regions?

  Asked by Blueroses | 7 responses

• If love is a chemical reaction, I say if, will scientist ever be able to reproduce it?

  Asked by rebbel | 17 responses

• How can you add caffeine to small batches of soft drinks?

  Asked by Ltryptophan | 4 responses

• A question for you scientists and science enthusiasts here in Fluther: Can you explain why Mordenite Zeolite is used for cat litter?

  Asked by SpatzieLover | 9 responses

• What's the difference between jam and conserve?

  Asked by markferg | 2 responses

• Using Gulf Wax in a recipe for chocolate covered cherries?

  Asked by ccody | 5 responses

• What food should I make from the ingredients I have?

  Asked by NostalgicChills | 12 responses

• Does the color of an egg yolk determine the taste?

  Asked by Zone36 | 13 responses

• Is there an episode of Good Eats where Alton Brown talks about electric fryers?

  Asked by Zone36 | 6 responses

• How do I make beef for stew soft?

  Asked by Zone36 | 19 responses

• What kind of make-up do you wear? Are you sure of the safety of the ingredients?

  Asked by The_Inquisitor | 23 responses

• How do you "build" your favorite sandwich?

  Asked by john65pennington | 13 responses

• What are the basics when building my own killer BBQ sauce?

  Asked by mrrich724 | 15 responses

• What's your favorite combination of ingredients?

  Asked by Aesthetic_Mess | 32 responses

• In a bread machine, what is an important "extra" to add when pouring the mix in?

  Asked by Aster | 9 responses

• Is there a site that will suggest recipes based on ingredients?

  Asked by laureth | 14 responses

• What's the name of that recipe site?

  Asked by Anatelostaxus | 8 responses

• What are your Chopped ingredients?

  Asked by jonsblond | 19 responses

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