ingredients
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How could I make homemade aromatheraphy?
Asked by Your_Majesty | 13 responses -
Is coconut milk and coconut juice the same thing?
Asked by jca | 8 responses -
What are some cooking ingredient staples?
Asked by xxii | 21 responses -
What's your special ingredient/technique that makes your grilled cheese a little bit better than the rest?
Asked by rpm_pseud0name | 32 responses -
Please post your best CHEWY brownie recipes that use cocoa powder.
Asked by Zone36 | 7 responses -
Which of these cheeses are apart of the same family, if at all?
Asked by rpm_pseud0name | 8 responses -
Do "caffeine-free" soft drinks still contain caffeine?
Asked by john65pennington | 12 responses -
Would I be able to make a cheese sauce from jarred alfredo sauce and grated cheese?
Asked by Zone36 | 10 responses -
How do diners and restaurants get their rice pudding so creamy?
Asked by jca | 9 responses -
What can you cook right now if hungry unexpected company comes over?
Asked by charliecompany34 | 35 responses -
Why is corn the primary ingredient of expensive cat food, whereas beef is the primary ingredient of cat food from the supermarket?
Asked by jca | 11 responses -
Where can I find preserved lemons in London?
Asked by yahnyinlondon | 5 responses -
When you discover you are out of a vital cooking ingredient or hygiene product, what is the substitute?
Asked by charliecompany34 | 33 responses -
Do you know how to dry ingredients for brewing tea, and do you have any tips?
Asked by Foolaholic | 7 responses -
Do you know the secrets of any vegetables?
Asked by Zuma | 35 responses -
Could you help me modify my dinner recipe?
Asked by chad | 9 responses -
Can someone give me an idea for a twist on the traditional meatloaf?
Asked by ubersiren | 26 responses -
Can i use normal milk in replace of cocnut milk for a Thai Red Chicken Curry?
Asked by nebule | 15 responses -
Cooks: What is a simple ingredient or method that makes your recipes a whole lot tastier?
Asked by laureth | 49 responses -
Is there some secret ingredient I've left out of my chicken soup that adds flavor?
Asked by gimmedat from iPhone | 32 responses -
Food experts: I have a question about Chinese restaurants in America.
Asked by advilicious | 5 responses -
What are good substitutes for eggs, butter and milk for someone who eats vegetarian?
Asked by Tantigirl | 20 responses -
What is Bologna made out of?
Asked by redsfan1324 | 11 responses -
Are there any websites where you can type in what ingredients you have and it will suggest recipes?
Asked by row4food | 8 responses -
If a generic drug has the same active ingredient as a name-brand one, why should I pay more for the name-brand one?
Asked by jcs007 | 30 responses
