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• What is your favorite jelly flavor?

  Asked by RayaHope | 18 responses

• How do you eat your PB+J?

  Asked by Ltryptophan from iPhone | 40 responses

• What can I add to my watermelon jam that will make it distinctive?

  Asked by jonsblond | 20 responses

• Can you kill whatever popped your jam (botulism?) through cooking or freezing?

  Asked by EmpressPixie from IM | 30 responses

• Why is grape jelly so popular? What is your favorite type of jam/jelly?

  Asked by ANef_is_Enuf | 42 responses

• What are the technical differences between jam, jelly, marmalade, and preserves?

  Asked by ezraglenn | 4 responses

• What is the best store bought fruit jam that I can buy?

  Asked by RedDeerGuy1 | 23 responses

• Where can I find a list of "approved" canning recipes?

  Asked by farmer from iPhone | 9 responses

• Does anyone have any jam recipes to share?

  Asked by LornaLove | 7 responses

• What is your favorite kind of jelly/jam/preserves?

  Asked by Kardamom | 13 responses

• What is the difference between jelly and jam?

  Asked by RedDeerGuy1 | 9 responses

• Nothing brings back memories like a PB&J, but a jelly jar, why still glass?

  Asked by XCNuse | 14 responses

• Does peanut butter contain a toxin, or toxic fungus?

  Asked by Ltryptophan | 7 responses

• What's the difference between jam and conserve?

  Asked by markferg | 2 responses

• Don’t you need a fit and impressive body without riotous activity calendar or leaving the affection for sustenance?

  Asked by janbb | 11 responses

• Can I make apricot jam with just sugar and lemon juice?

  Asked by lilakess | 3 responses

• My home-made marmalade won't set. Can I open the jars and add pectin?

  Asked by kfingerman | 5 responses