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• When you visit someone in their home, does it matter to you if their house is clean, and if so, what areas do you look to for cleanliness?

  Asked by jca2 | 22 responses

• What is the difference between hand mixer and blender?

  Asked by michellerenaud | 7 responses

• What are the good things in cooking (not baking) baking soda can do?

  Asked by flo | 6 responses

• Did you have a mom that refused to use a microwave or dishwasher?

  Asked by Harper1234 | 7 responses

• How hard is it to act as your own general contractor for a renovation?

  Asked by JLeslie from iPhone | 13 responses

• What dishes can you cook better at home than you will ever get in a restaurant?

  Asked by Jeruba | 31 responses

• What restaurant dishes have you come to appreciate more after trying to cook them yourself?

  Asked by Jeruba | 15 responses

• Favorite kitchen disasters 1: "I once dropped a whole..."--what?

  Asked by Jeruba | 13 responses

• When deep cleaning your house, which room takes the longest to clean?

  Asked by Dutchess_III | 23 responses

• Can the fridge be fixed if problem is dial (Defrost Cold etc) related?

  Asked by flo | 18 responses

• When using a microwave, is it better to center the food in the carousel or put it on the edge like the wooden horsie you used to ride up and down on?

  Asked by rojo | 10 responses

• What options are there for partitioning a kitchen from the family room?

  Asked by JLeslie from iPhone | 14 responses

• Is saving ice cubes from a finished drink a bad idea?

  Asked by Ltryptophan | 12 responses

• Have you heard about do-it-yourself genetic engineering kits?

  Asked by LostInParadise | 2 responses

• When is the last time you had a disaster in your kitchen, and what was it?

  Asked by jca | 19 responses

• What kitchen appliances do you have that you feel were incredible buying decisions?

  Asked by jca | 15 responses

• What time of day do you most often use your microwave?

  Asked by afghanhound | 16 responses

• Remodeling a kitchen or building new?

  Asked by afghanhound | 7 responses

• What material, color, and other features would be most conducive to keeping a countertop that is both beautiful and sanitary?

  Asked by Ltryptophan | 6 responses

• [Fluff time] What is your pick for the top three non-food items to have in the kitchen?

  Asked by Hypocrisy_Central | 15 responses

• What is the opposite of a funnel?

  Asked by Ltryptophan from iPhone | 37 responses

• What cool things can I do with my new Chefman immersion blender?

  Asked by ibstubro | 15 responses

• Do you wash your can opener?

  Asked by ibstubro | 50 responses

• I left my ice cream out, will it be okay to freeze again?

  Asked by nightwolf5 | 17 responses

• How harmful is cheese that's gone bad?

  Asked by longgone | 33 responses

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