meat
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Will you tell me how you feel about the animal rights group PETA and why?
Asked by OpryLeigh | 32 responses -
Why is it assumed that some kind of meat should always the focal point of dinner?
Asked by Dutchess_III | 27 responses -
Does meat have more calories than veggies?
Asked by RedDeerGuy1 | 10 responses -
Did you know there were this many different types of steaks? Which ones might be your favorite?
Asked by Bluefreedom | 19 responses -
Do you participate in a C.S.A. (community supported agriculture)? What has your experience been?
Asked by hearkat | 10 responses -
What is the most expensive food item that you have ever seen?
Asked by RedDeerGuy1 | 11 responses -
Vegeterians: Have you ever accidently ate meat?
Asked by electricsky | 16 responses -
Do you prefer meat or cottage cheese and salad?
Asked by RedDeerGuy1 | 9 responses -
Do you pack your significant other's lunch?
Asked by jonsblond | 28 responses -
What is the name of this part of a cut of beef. (Details inside)
Asked by talljasperman | 7 responses -
Would you like vegetarian or vegan products that taste like meat?
Asked by prescottman2008 | 20 responses -
Chopped and formed beef jerky or natural?
Asked by RedDeerGuy1 | 9 responses -
Why do I sometimes lose the ability to read a book?
Asked by RedDeerGuy1 | 11 responses -
Do you think this is an appropriate rule for marinating meat and seafood?
Asked by jlm11f | 14 responses -
Would a roast beef sandwich taste better with Miracle Whip or sweet hot mustard?
Asked by prettypenny | 44 responses -
Are eggs considered meat? What about blood sausage?
Asked by sweetsweetstephy | 21 responses -
Meat lovers: does it make any difference if the animal was raised comfortably before you eat it?
Asked by YARNLADY | 32 responses -
Do meat butchers ever get a mutation from carving meat?
Asked by RedDeerGuy1 | 8 responses -
Do protein shakes have as much protein as beef or chicken?
Asked by Aster | 4 responses -
What does it mean to cure meat?
Asked by RedDeerGuy1 | 7 responses -
If this isn't enough to get you off "hamburger", what could?
Asked by skfinkel | 31 responses -
Why does turkey breast get hard after you microwave it a couple times?
Asked by lanahopple | 9 responses -
Why does the end piece taste better?
Asked by talljasperman | 4 responses -
If given the choice would you purchase chicken skins?
Asked by RedDeerGuy1 | 20 responses -
What should I know when buying and freezing multiple rotisserie chickens?
Asked by RedDeerGuy1 | 12 responses
