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• Do you have an easy chicken recipe?

  Asked by joeschmo | 10 responses

• Is it ok to cook whole unsliced carrots in the oven?

  Asked by RedDeerGuy1 | 11 responses

• How do you know when to use parchment paper or Aluminum foil when cooking in the oven?

  Asked by RedDeerGuy1 | 17 responses

• Have you ever tried the timer function on your kitchen oven?

  Asked by RedDeerGuy1 | 20 responses

• How to clean the inside of an oven without household cleaners, especially oven cleaners?

  Asked by AshlynM | 6 responses

• I need a baked chicken recipe - really simple, right now!

  Asked by SamIAm | 10 responses

• How much is a minimum charge by an appliance repair person, for oven/ dishwasher/ fridge, etc.?

  Asked by flo | 12 responses

• What are the qualities of an excellent slice of cake?

  Asked by Ltryptophan from iPhone | 34 responses

• Would it be useful for electric ranges to have plugs on the side?

  Asked by elbanditoroso | 16 responses

• How can I remove melted plastic wrap from a pan?

  Asked by hug_of_war | 13 responses

• Don't leave any electrical appliances on unattended or what?

  Asked by flo | 12 responses

• If the directions for a frozen food give you the option of microwave or conventional oven, which do you choose and why?

  Asked by Dutchess_III | 24 responses

• Can you help me understand my Argentine oven?

  Asked by La_chica_gomela | 6 responses

• I accidentally left the oven on for half an hour after taking the food out. Will anything happen?

  Asked by AshlynM | 11 responses

• How is your luck with cooking and baking in a convection oven?

  Asked by JLeslie | 7 responses

• Can you give me your opinion on major kitchen appliances?

  Asked by JLeslie | 11 responses

• Am I correct that no manufacturer makes a wall "toaster oven" that fits in with the cabinetry?

  Asked by JLeslie | 15 responses

• What are a list of chemical elements and alloys that can be melted in a typical residential food oven?

  Asked by RedDeerGuy1 | 7 responses

• Is there any reason you couldn't put a pan of water and smoke sauce in the oven to give the food you cook a smoked flavor?

  Asked by Dutchess_III | 2 responses

• If you only had one temperature setting for your oven, what would it be?

  Asked by Dutchess_III | 17 responses

• Is there a way to turn our griddle into a makeshift oven?

  Asked by Dutchess_III | 12 responses