ovens
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What is cooking in bottom thirds and/or upper thirds?
Asked by Laurette | 4 responses -
Why is my oven dripping a black liquid?
Asked by lilikoi | 8 responses -
I left my oven on and am now at work. Do I need to go home to turn it off?
Asked by girlofscience | 29 responses -
How long does it take for one of those countertop ovens to preheat?
Asked by Zone36 | 7 responses -
Is my microwave oven getting ready to die?
Asked by victord66 | 13 responses -
Why do my baking sheets twist in the oven?
Asked by torch81 | 6 responses -
To tip or not to tip?
Asked by Narl | 30 responses -
How do I light the pilot light in my old wedgewood oven?
Asked by helpheidi | 1 response -
How do you clean an oven that doesn't have a self clean feature?
Asked by SamIAm | 26 responses -
How do you change a scb1000 advantium microwave oven's light bulb?
Asked by pizzaman | 6 responses -
What is your best cupcake recipe?
Asked by shrubbery | 10 responses -
When defrosting food using an ovens 'Defrost fan' setting, how long should we allow and at what temperature should the oven be?
Asked by trickface | 4 responses -
What sort of things have you put in a microwave that really shouldn't be in there?
Asked by fundevogel | 22 responses -
What causes an oven door to shatter?
Asked by much2smile4 | 10 responses -
Why do we preheat the oven?
Asked by funkdaddy | 10 responses -
What is the difference between cooking in a crock pot and low temperature cooking in the oven?
Asked by shilolo | 28 responses -
Anyone know of a larger pressure canner that works with induction?
Asked by pinky134 | 0 responses -
What are some oven-less meals?
Asked by Anaphase | 22 responses -
For baking, is the oven hotter towards the top or towards the bottom?
Asked by occ | 14 responses -
I am redoing a kitchen and need a new stove top and oven (separate applicances)--both electric. What are the best kinds, and where to buy them?
Asked by skfinkel | 12 responses
