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• When will space saving deflated pasta arrive in the market?

  Asked by RedDeerGuy1 | 16 responses

• Do you break your spaghetti in half before boiling?

  Asked by RedDeerGuy1 | 77 responses

• Are you having a noodle shortage where you live?

  Asked by kneesox | 31 responses

• Is all pasta made from the same dough?

  Asked by Dutchess_III | 8 responses

• When you boil water for pasta, why do the directions call for adding salt to the water?

  Asked by 2davidc8 | 16 responses

• What is your favorite way to eat noodles?

  Asked by Kardamom | 20 responses

• What would be a good source of fresh pasta?

  Asked by Adirondackwannabe | 21 responses

• Any ideas for a good pasta recipe for these few ingredients?

  Asked by cutiepi92 | 8 responses

• What brand of stand mixer do you recommend?

  Asked by shrubbery | 28 responses

• Silly question: what is the point of alphabet soup?

  Asked by ZEPHYRA | 21 responses

• Do fancy restaurants use alcohol in pasta dishes?

  Asked by Cupcake | 20 responses

• Is there a right way to layer a lasagna?

  Asked by laureth | 27 responses

• Is a "Flavor Fresh Steamer"(tm) recyclable?

  Asked by Zaku | 3 responses

• What is your favorite pasta dish?

  Asked by Sunny2 | 25 responses

• Has anyone in the collective ever made no or low cholesterol fresh pasta?

  Asked by JLeslie | 20 responses

• What else do you put tomato sauce on besides pasta?

  Asked by SamIAm | 33 responses

• For a university project I'm creating a brand identity for a healthy takeaway place. Got two concepts. Which one is the best?

  Asked by sugarMonsterx | 8 responses

• What's that pasta called that's almost like a pierogi?

  Asked by Disc2021 | 13 responses

• What's your favorite pasta shape?

  Asked by ibstubro | 35 responses

• What food network personality "turns you on" to, well, cooking?

  Asked by charliecompany34 | 18 responses

• Some pastas have numbers. What do those numbers signify?

  Asked by Ltryptophan | 8 responses

• How do you prefer to prepare your pasta?

  Asked by TheBot | 33 responses

• Is it possible to make quality dried pasta with cookie cutters?

  Asked by Ame_Evil | 9 responses

• Have you ever tasted a hint of cinnamon in pasta? Spaghetti?

  Asked by pallen123 | 22 responses

• Do any of you ever feel hungry after putting away a big ol' plate of pasta?

  Asked by Nullo | 17 responses

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