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• Do you break your spaghetti in half before boiling?

  Asked by RedDeerGuy1 | 77 responses

• Is all pasta made from the same dough?

  Asked by Dutchess_III | 8 responses

• Are you having a noodle shortage where you live?

  Asked by kneesox | 31 responses

• Have you ever tasted a hint of cinnamon in pasta? Spaghetti?

  Asked by pallen123 | 22 responses

• Silly question: what is the point of alphabet soup?

  Asked by ZEPHYRA | 21 responses

• What else do you put tomato sauce on besides pasta?

  Asked by SamIAm | 33 responses

• Has anyone in the collective ever made no or low cholesterol fresh pasta?

  Asked by JLeslie | 20 responses

• Does olive oil have more fat than butter?

  Asked by KatawaGrey | 3 responses

• Is a "Flavor Fresh Steamer"(tm) recyclable?

  Asked by Zaku | 3 responses

• Is there a right way to layer a lasagna?

  Asked by laureth | 27 responses

• What is your favorite pasta shape and why?

  Asked by zaid | 21 responses

• Is spaghetti healthy/?

  Asked by pmichelle | 8 responses

• What brand of stand mixer do you recommend?

  Asked by shrubbery | 28 responses

• What is wrong with the Macaroni and Cheese box?

  Asked by babygalll | 11 responses

• What is good dinner party music?

  Asked by nikipedia | 23 responses

• When you boil water for pasta, why do the directions call for adding salt to the water?

  Asked by 2davidc8 | 16 responses

• Do any of you ever feel hungry after putting away a big ol' plate of pasta?

  Asked by Nullo | 17 responses

• What is your favorite pasta dish?

  Asked by Sunny2 | 25 responses

• Is it possible to make quality dried pasta with cookie cutters?

  Asked by Ame_Evil | 9 responses

• A good wine to serve with a shrimp linguine alfredo dish?

  Asked by Jude | 10 responses

• When will space saving deflated pasta arrive in the market?

  Asked by RedDeerGuy1 | 16 responses

• Do fancy restaurants use alcohol in pasta dishes?

  Asked by Cupcake | 20 responses

• Some pastas have numbers. What do those numbers signify?

  Asked by Ltryptophan | 8 responses

• What's your favorite pasta shape?

  Asked by ibstubro | 35 responses

• Can I freeze leftover mac and cheese?

  Asked by emilyrose | 6 responses

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