potatoes
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Just how toxic are potato "eyes"?
Asked by 2davidc8 | 11 responses -
Ah, potato salad... any secrets you would like to share about yours?
Asked by tedibear | 30 responses -
Is removal of the "eyes" on a potato necessary before you bake them?
Asked by Tropical_Willie | 7 responses -
Someone please enlighten me the difference between mashed potatoes, whipped potatoes and creamed potatoes?
Asked by john65pennington | 14 responses -
Anyone have a good colcannon recipe that they use or have tried?
Asked by marinelife | 8 responses -
How can I make potato leek soup more nutritious?
Asked by nikipedia | 21 responses -
Do you actually bake your baked potatoes, or do you just nuke 'em in the microwave?
Asked by MyNewtBoobs | 30 responses -
How do you make your baked potato skins crispy?
Asked by SamIAm | 10 responses -
Boobs. Why are we so obsessed with them?
Asked by zenele | 65 responses -
Restaurant serving sweet potato fries? in Seattle!
Asked by skfinkel | 7 responses -
A question about freedom fries.
Asked by zenele | 19 responses -
Do you have a good potato recipe?
Asked by Gemini | 20 responses -
Are baked potatoes a good diet food?
Asked by LostInParadise | 14 responses -
What if I put four packages of boxed casserole potatoes into one baking dish?
Asked by Jeruba | 14 responses -
How do you properly cook potatoes to make mashed potatoes?
Asked by poofandmook | 37 responses -
Are potato chips vegetables?
Asked by tinyfaery | 44 responses -
Wouldn't ethical and moral be the same thing?
Asked by CMaz | 13 responses -
So, how many Fluther Irish do we have?
Asked by Blondesjon | 29 responses -
What are these things growing on our red potato plants?
Asked by ukasaka | 7 responses -
Chefs: How do you store your fresh cut fries with out them losing their starch?
Asked by simone54 | 2 responses
