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• Where can I find a list of "approved" canning recipes?

  Asked by farmer from iPhone | 9 responses

• Is there a problem with the apricot supply?

  Asked by Jeruba | 13 responses

• What is your favorite kind of jelly/jam/preserves?

  Asked by Kardamom | 13 responses

• What sort of raspberry jelly is typically found in chocolates?

  Asked by Ltryptophan | 6 responses

• Mind to share your 'anti-aging' secret?

  Asked by Your_Majesty | 55 responses

• What is the proper method for pressure canning?

  Asked by Ltryptophan | 10 responses

• What method of leaf preservation is best for retaining color?

  Asked by Beta_Orionis | 12 responses

• Do you have any recipes for keeping lemons?

  Asked by EmpressPixie | 7 responses

• Is anyone interested in canning?

  Asked by Skaggfacemutt | 13 responses

• What are the technical differences between jam, jelly, marmalade, and preserves?

  Asked by ezraglenn | 4 responses

• Can I make apricot jam with just sugar and lemon juice?

  Asked by lilakess | 3 responses