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• Anyone have a great recipe for gazpacho?

  Asked by Rhodentette | 16 responses

• Do you have a good recipe for roasting beetroot?

  Asked by Adagio | 9 responses

• What is the best recipe for Italian Salads?

  Asked by ashuchawla | 4 responses

• How do you adapt a casserole recipe to cook in a slow cooker?

  Asked by Bellatrix | 3 responses

• Anyone have a good recipe for whole wheat or whole grain quiche crust?

  Asked by occ | 6 responses

• How long do you think it will be until the newspaper is made fully redundant?

  Asked by Arbornaut | 18 responses

• In cooking, what's a good substitute for red wine?

  Asked by zenvelo | 18 responses

• What is a good vegetarian substitute for anchovy dressing in this recipe?

  Asked by occ | 9 responses

• If a recipe calls for 10 ounces of grain, approximately how many cups would that be?

  Asked by occ | 24 responses

• What are the best recipes to make with farro?

  Asked by occ | 8 responses

• Keeping with the cooking questions, what should I do with this mixed grains blend?

  Asked by nikipedia | 14 responses

• Soup-making jellies: is this a terrible idea?

  Asked by Jeruba | 28 responses

• Does anyone have any really good vegetarian recipes, that are so good even die hard meat lovers love it?

  Asked by JustJessica | 16 responses

• Potluck challenge: can you think of a take-along dish that meets all these criteria?

  Asked by Jeruba | 27 responses

• Any ideas for a dessert using limes or lemons?

  Asked by partyparty | 15 responses

• What special foods do you serve for Christmas or Christmas Eve?

  Asked by marinelife | 33 responses

• Do you have a good recipe for leftover ham?

  Asked by marinelife | 15 responses

• I want to learn how to make my own sushi, any suggestions?

  Asked by SamIAm | 15 responses

• Bluefish Fillets, how to cook?

  Asked by johnny0313x | 5 responses

• What's for dinner tonight?

  Asked by SamIAm | 53 responses

• Attention Iron Chefs! What would you do with wild plum juice?

  Asked by YoBob | 10 responses

• What to serve at the annual Christmas Eve party?

  Asked by Taciturnu | 23 responses

• Have any of you ever dry aged meat?

  Asked by stevenb from iPhone | 5 responses

• I have some steamed lentils - what to do with them besides soup and salad?

  Asked by SamIAm | 5 responses

• What are your top 10 favorite donut toppings/fillings?

  Asked by poisonedantidote | 33 responses

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