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• Baking chocolate bar. Can I sweeten it with splenda if I melt it?

  Asked by Trillian | 17 responses

• What is the most flavorful/tender steak and how is it prepared?

  Asked by joy20 | 11 responses

• Can I substitute coconut milk for regular milk in my baking?

  Asked by twothecat | 14 responses

• What ingredient(s) really make beans yummy?

  Asked by pallen123 | 16 responses

• Can you give me some recipe ideas for dinner today?

  Asked by poisonedantidote | 32 responses

• When you have a taste for a good cheeseburger, do you cook an ultimate alternative that makes beef take a back seat?

  Asked by charliecompany34 | 27 responses

• Do you have any cranberry sauce recipes?

  Asked by RedPowerLady | 13 responses

• I'm making my first stew using about 2 lbs (1 kilo) of beef - how would you make it?

  Asked by Zen_Again | 14 responses

• What is a wafer?

  Asked by meagan | 15 responses

• What should I do with all this goat cheese?

  Asked by nikipedia | 23 responses

• Any tips/ recipes for a slow-cooker?

  Asked by Haleth | 19 responses

• Have you ever made granola bars and if so, what did you put in them?

  Asked by jca | 3 responses

• When you feel like you are coming down with a cold (and you really, really don't want to,) do you have a special home remedy that you swear by?

  Asked by jealoustome | 32 responses

• What should I do to finally follow a cooking recipe?

  Asked by mazingerz88 | 11 responses

• What is your favorite chicken curry recipe?

  Asked by rooeytoo | 26 responses

• Coconut Flour vs Whole wheat flour...Which is healthier?

  Asked by kellylet | 6 responses

• What food do you make when you want to clean out the fridge?

  Asked by keobooks | 11 responses

• Favorite fudge recipe?

  Asked by DrasticDreamer | 8 responses

• Vegetarian Thanksgiving dishes for incompetent cooks?

  Asked by nikipedia | 20 responses

• Have any of you ever dry aged meat?

  Asked by stevenb from iPhone | 5 responses

• Favorite bake sale recipes?

  Asked by syz | 12 responses

• How do YOU make alfredo?

  Asked by MyNewtBoobs | 13 responses

• When making zucchini bread or cake, do you cut the skin off the zucchini first?

  Asked by jca | 8 responses

• Soup-making jellies: is this a terrible idea?

  Asked by Jeruba | 28 responses

• What to do with leftover baking beans (pastry making)

  Asked by Ame_Evil | 21 responses

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