recipes
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Which crockpot should I buy?
Asked by seekingwolf | 17 responses -
Will you give me a recipe suggestion?
Asked by Hain_roo | 37 responses -
Raw Green Smoothie Recipe without Fruits or low GI fruit...Help? (Details)
Asked by DarlingRhadamanthus | 3 responses -
Anyone have a good colcannon recipe that they use or have tried?
Asked by marinelife | 8 responses -
Anyone ever cooked with Tandoori spice mix at home?
Asked by marinelife | 6 responses -
Why do some famous TV chefs have almost identical recipes?
Asked by food | 9 responses -
Tweak my recipe?
Asked by zensky | 13 responses -
Do you use sea salt? If so, why?
Asked by 6rant6 | 62 responses -
Show me whatcha got: Best tofu recipe!
Asked by SamIAm | 13 responses -
[NSFW possibly] What's your creative cocktail?
Asked by ETpro | 32 responses -
What're some delicious pancake toppings?
Asked by ScurvyChamp | 16 responses -
What to do with the whole wheat flour...
Asked by jazmina88 | 9 responses -
I need a baked chicken recipe - really simple, right now!
Asked by SamIAm | 10 responses -
Where should people eat in Oklahoma?
Asked by CWOTUS | 12 responses -
What can I do with bags of fresh cranberries I tossed in the freezer for preservation?
Asked by ETpro | 15 responses -
Does anyone know what sago is?
Asked by DaphneT | 7 responses -
Can I substitute coconut milk for regular milk in my baking?
Asked by twothecat | 14 responses -
Have you tried a new recipe that was REALLY GOOD?
Asked by redhen4 | 16 responses -
Can you give me a soup recipe with these ingredients (details)
Asked by ANef_is_Enuf | 14 responses -
Simple artichoke recipes?
Asked by zensky | 8 responses -
What can I do with these mushrooms?
Asked by Aethelflaed | 8 responses -
Leftover green chili, what do I make with it?
Asked by WestRiverrat | 9 responses -
How do I take plain yogurt and make it yummy with fruit?
Asked by marinelife | 29 responses -
Bakers, I need your help with a cookie recipe tweak - where to add the cocoa?
Asked by poofandmook | 9 responses -
Help! I put too much nutmeg in my dish. What do I do?
Asked by DaphneT | 21 responses
