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• What are your favorite Passover dishes and recipes?

  Asked by SamIAm | 9 responses

• What's your breakfast specialty?

  Asked by Jude | 74 responses

• How do you prefer to prepare your pasta?

  Asked by TheBot | 33 responses

• What are some healthy substitutes for these desserts that I love?

  Asked by ubersiren | 39 responses

• Best alternatives for wine in cooking?

  Asked by Theby | 19 responses

• Is it possible to make quality dried pasta with cookie cutters?

  Asked by Ame_Evil | 9 responses

• I need a jam up recipe for angel food cake.

  Asked by sarahboreal | 5 responses

• What are some things i can make with granola? recipe suggestions, anyone?

  Asked by MagicalMystery | 6 responses

• Are corn meal, corn flour and polenta interchangeable?

  Asked by Ame_Evil | 20 responses

• Looking for a recipe for soda bread "scones"?

  Asked by Zajvhal | 6 responses

• How do I cook a pork butt?

  Asked by escapedone7 | 14 responses

• Do you have any interesting recipes or ways to include honey in your diet?

  Asked by jonsblond | 26 responses

• Should I buy citrus locally or online?

  Asked by peachpit | 7 responses

• When you feel like you are coming down with a cold (and you really, really don't want to,) do you have a special home remedy that you swear by?

  Asked by jealoustome | 32 responses

• Do you have any interesting recipes that sneak vegetables into the meal?

  Asked by jonsblond | 26 responses

• Can you toast lettuce and make lettuce chips? Like potato chips?

  Asked by freckles | 35 responses

• What's your favorite way to cook or consume rainbow carrots?

  Asked by SamIAm | 15 responses

• How do I make good balsamic vinaigrette dressing?

  Asked by mzehnich | 17 responses

• What's the difference between a salmon steak and a salmon filet?

  Asked by Zajvhal | 17 responses

• Does anyone know of or have any New Mexican recipes that would impress a native New Mexican?

  Asked by ava | 9 responses

• Do I have to boil fresh lasagna noodles first?

  Asked by Zone36 | 11 responses

• Anyone out there have a good recipe for Black Forest Cake?

  Asked by babygalll | 9 responses

• How do you use 100% pomegranate juice?

  Asked by lilikoi | 8 responses

• Where can I find recipes for making cat food?

  Asked by lilikoi from IM | 28 responses

• How do diners and restaurants get their rice pudding so creamy?

  Asked by jca | 9 responses

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