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• I'm looking for ideas for an April Fool's Day dinner?

  Asked by Alyanna | 10 responses

• Why are my waffles salty?

  Asked by sandystrachan | 9 responses

• What strange combinations of food do you like to eat?

  Asked by jonsblond from iPhone | 103 responses

• Could You Share Any Amazing Healthy Snack Foods Ideas?

  Asked by ninjacolin | 37 responses

• Do you have a great scrambled egg recipe?

  Asked by marinelife | 25 responses

• Who do you not want in your kitchen while you are cooking?

  Asked by charliecompany34 | 35 responses

• Which is your favorite vegetarian recipe?

  Asked by Christian95 | 14 responses

• Anyone with a good recipe to make turkey club sandwiches?

  Asked by 2late2be from iPhone | 6 responses

• Cover a dish with oiled aluminum foil?

  Asked by Jeruba | 18 responses

• Any suggestions for cute little foods I can bring to a tea party?

  Asked by juniper | 6 responses

• What's your most successful "thrown-together-from-stuff-in-the-frig-and-pantry" dish?

  Asked by marinelife | 28 responses

• What is your best sandwich maker recipe?

  Asked by careerbassmaster | 15 responses

• What do you have a taste for?

  Asked by charliecompany34 | 42 responses

• What should I do with lots of meyer lemons?

  Asked by sfgal | 22 responses

• Cooks: What is a simple ingredient or method that makes your recipes a whole lot tastier?

  Asked by laureth | 49 responses

• What restaurant in NYC prepares a great slumgullion*?

  Asked by BronxLens | 1 response

• Has anyone found a good way to make your own chips from tortillas?

  Asked by marinelife | 14 responses

• Ever made a pizza at home?

  Asked by millastrellas | 30 responses

• Speaking of birthdays, What is your favorite kind of birthday cake?

  Asked by KrystaElyse | 38 responses

• Share your favorite frugal recipe.

  Asked by miasmom from iPhone | 32 responses

• What is your favorite easy recipe for calamari marinara?

  Asked by DandyDear711 | 3 responses

• Best coleslaw or cabbage salad recipe?

  Asked by emilyrose | 5 responses

• Is there some secret ingredient I've left out of my chicken soup that adds flavor?

  Asked by gimmedat from iPhone | 32 responses

• I am following a soup recipe that calls for letting the soup simmer for two hours. What temperature facilitates simmering?

  Asked by gimmedat from iPhone | 9 responses

• Does anyone use a recipe/cookbook software?

  Asked by lollipop | 7 responses

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