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• Is the gray layer next to the skin in salmon good to eat? Should it be avoided?

  Asked by skfinkel | 9 responses

• Do you eat farmed or wild salmon?

  Asked by bongo | 38 responses

• What, if any, animal cruelty is involved with wild-caught salmon?

  Asked by eadinad | 15 responses

• Do you remove the skin from salmon before baking or broiling?

  Asked by 2davidc8 | 14 responses

• Is anyone else continually getting the Salmon Bot?

  Asked by delirium | 5 responses

• Can I eat this salmon?

  Asked by deni | 10 responses

• Does poached salmon tastes like trout to you?

  Asked by RedDeerGuy1 | 4 responses

• What is a good lemon flavored side dish to serve with salmon?

  Asked by Pandora | 29 responses

• How would you prepare this?

  Asked by joni1977 | 9 responses

• Can there be 10,000 calories in a salmon?

  Asked by Dutchess_III | 45 responses

• What can we do to ensure the traditional breeding grounds of salmon considering the problems of overfishing and damming of rivers that they must climb up?

  Asked by Kraken | 9 responses

• What food items are very healthy and have the fewest calories?

  Asked by flo | 9 responses

• Do you like fresh salmon or does it have to be seasoned to death to be edible?

  Asked by Aster | 11 responses

• Can a freshwater fish survive in the ocean?

  Asked by efritz | 10 responses

• What makes a great fishing hook?

  Asked by Ltryptophan | 10 responses

• What is the name of this orange-pinkish color?

  Asked by pleiades | 19 responses

• I'd like to eat more seafood and I know that salmon can be rather healthy. Care to share your favorite (healthy) salmon recipe?

  Asked by Jude | 19 responses

• What should I do before I go salmon fishing?

  Asked by dindinbaby | 13 responses

• Should I use crushed walnuts or pecans for my salmon dip?

  Asked by Dutchess_III | 23 responses

• Can you bake or broil a frozen salmon fillet?

  Asked by trailsillustrated | 11 responses

• What is the weekly limit to eating fish?

  Asked by RedDeerGuy1 | 8 responses

• How do you score salmon and trout egg colour?

  Asked by bongo | 2 responses

• What's the difference between a salmon steak and a salmon filet?

  Asked by Zajvhal | 17 responses

• Can you share any recipes that use smoked salmon in place of smoked pork (ham, hocks, bacon, etc.) in slow cooking?

  Asked by ibstubro | 8 responses

• Why are foods that come from a certain area considered more desirable to eat in that area, than the foods from that same area that are shipped in to another state?

  Asked by Dutchess_III | 19 responses