salmonella
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Has anyone ever gotten Salmonella from raw cookie dough, or are people just trying to stop me from living my life?
Asked by AshLeigh from iPhone | 29 responses -
What do you think of factory farms?
Asked by Flavio | 15 responses -
Do organic eggs have a lower risk of Salmonella?
Asked by andrew | 5 responses -
Other than a few minutes in hot water, what can be used to kill Salmonella? See detail?
Asked by flo | 12 responses -
When we will have tomatoes back in the store and restaurants?
Asked by 2late2be from iPhone | 14 responses -
Are huge food recalls (like 1/2 billion eggs and a million pounds of ground beef) avoidable?
Asked by GeorgeGee | 5 responses -
How do harmful bacteria in your food survive the acids in your stomach?
Asked by Pandora | 4 responses -
So did anyone get sick with Salmonella poisoning this week?
Asked by Dutchess_III | 4 responses -
We can now test our drinks for the presence of the date rape drug. When might we be able to test our food for E. coli, etc.? See deatil?
Asked by flo | 3 responses -
Are quail eggs really free from salmonella? Should I give them raw to my dogs?
Asked by Unofficial_Member | 9 responses -
Is the only thing to do with eggs avoid eating it raw in order to avoid salmonella?
Asked by flo | 13 responses
