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• Can you freeze (fresh/ but still packaged) salsa and then eat it?

  Asked by emilyrose | 4 responses

• What is the difference between salsa and antipasto?

  Asked by RedDeerGuy1 | 11 responses

• Anyone know how to make really scrumptuous black bean soup?

  Asked by deni | 7 responses

• What is the best salsa/merengue club in Boston?

  Asked by joebiddin | 1 response

• Good salsa venues in SF bay area?

  Asked by Blueskieyes89 | 1 response

• What's your favorite salsa/hot sauce recipe or commercial brand?

  Asked by Kardamom | 8 responses

• What is your favorite hot or spicy food?

  Asked by Kardamom | 17 responses

• What is your homemade salsa recipe?

  Asked by timothykinney | 13 responses

• My girlfriend and I are about to make breakfast and she has two month old jarred salsa in the fridge; is it still good?

  Asked by Jude | 15 responses

• Do you have any secrets to making your own homemade salsa?

  Asked by Randy | 19 responses

• What is this Latin American song?

  Asked by weeveeship | 5 responses

• What's your favorite Mexican style food?

  Asked by iamnathanjohnson from iPhone | 19 responses

• What is the name of the L.A. bar in Celeste&Jesse Forever?

  Asked by rskaletz | 1 response

• Do you have a secret recipe to make picante salsa?

  Asked by 2late2be from iPhone | 4 responses

• Anyone have good music recommendations for blues, Irish folk music, salsa, or French café music?

  Asked by zina | 23 responses

• What do I do with all this cilantro / coriander?

  Asked by jaytkay | 15 responses