seafood
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If I gave you a pound of shrimp what would you do with it?
Asked by Frenchfry | 39 responses -
Got any easy recipes for bay scallops?
Asked by janbb | 9 responses -
Care to share you favorite vegetarian (can have seafood) dish, please? I'm looking for something for my g/f and I?
Asked by Jude | 19 responses -
I'd like to eat more seafood and I know that salmon can be rather healthy. Care to share your favorite (healthy) salmon recipe?
Asked by Jude | 19 responses -
What's a tasty brand of canned oysters?
Asked by maudie | 9 responses -
Is it possible to re-heat fried razor clams?
Asked by trailsillustrated | 7 responses -
Do you think this is an appropriate rule for marinating meat and seafood?
Asked by jlm11f | 14 responses -
Thawed out raw crayfish - is it safe to cook and eat after 3 days in the fridge?
Asked by Fernspider | 13 responses -
Can I eat fish fillets that I bought yesterday but didn't keep on ice?
Asked by MissAusten | 21 responses -
Anyone tasted conpoy or dried scallops?
Asked by pallen123 | 3 responses -
Anyone got any fishy ideas?
Asked by shipwrecks | 30 responses -
What is your recipe for steamed clams?
Asked by Supergirl | 5 responses -
When I bite into a scallop the big sea variety, what is the crunchy thing I sometimes hit?
Asked by essieness | 12 responses -
What happened to all the lobster tanks?
Asked by peedub | 13 responses -
How important is it to you, for your food to be locally sourced and/or organic?
Asked by SoapChef | 25 responses -
Where is a great place to get oysters on Vashon, Whidbey or Bainbridge islands in Wasington?
Asked by mollykm | 4 responses -
Hypocrites of the Sea??
Asked by zeldaah | 1 response -
Does anyone know a good wahoo recipe?
Asked by curtaincall from iPhone | 2 responses -
Is John Dory a fishy fish?
Asked by ava | 1 response -
What is Dover Sole?
Asked by ava | 3 responses
