seafood
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Are there stores, anywhere in the world, where meat costs less than veggies and fruits?
Asked by RedDeerGuy1 | 10 responses -
Have you ever purchased live seafood?
Asked by RedDeerGuy1 | 14 responses -
How to get the smell of crawfish off my hands?
Asked by LazyMe10 from iPhone | 8 responses -
Have you eaten locally pond raised shrimp?
Asked by ibstubro | 7 responses -
If you owned a restaurant and money was no object, what would you specialize in?
Asked by ibstubro | 19 responses -
What is the one food item you refuse to eat, that most people like?
Asked by flip86 | 116 responses -
A question about Squidoo and Fluther prompts me to ask, "Did you know that people eat Jellyfish?
Asked by ibstubro | 48 responses -
Can I successfully freeze fresh, vacuum packed oysters?
Asked by ibstubro | 7 responses -
Why do people eat oysters on the half shell?
Asked by Dutchess_III | 91 responses -
Do you think it is odd to list fish under the heading fish, and shelfish under seafood?
Asked by JLeslie | 31 responses -
Do you like seafood?
Asked by flip86 | 35 responses -
What's the best way to get crab cakes to hold together?
Asked by tedibear | 8 responses -
What can I do with my leftover shrimp stock?
Asked by fundevogel | 13 responses -
What to do with leftover shrimp?
Asked by Skaggfacemutt | 15 responses -
This list states that fish and other sea foods are high in cholesterol but is it the bad HDL or LDL they are referring to?
Asked by pleiades | 11 responses -
Is there any disgusting looking thing that you love eating?
Asked by mazingerz88 | 50 responses -
When de-veining fresh (never frozen) shrimp, have you ever seen an orange vein?
Asked by Kayak8 | 10 responses -
What is the preservative they routinely spray on fish displayed at the seafood counter?
Asked by intrepidium | 13 responses -
How much of your favorite food can you eat?
Asked by mazingerz88 | 32 responses -
What are your best seafood recipes?
Asked by nikipedia | 12 responses -
What was this mystery food I ate?
Asked by Haleth | 17 responses -
Why do we only eat the adductor muscle in scallops but the entire visceral mass of other bivalves?
Asked by El_Cadejo | 14 responses -
Why do people dip lobster in butter?
Asked by josie | 20 responses -
Will you eat Gulf of Mexico seafood?
Asked by kevbo from iPhone | 41 responses -
Have you ever had food poisoning?
Asked by Frenchfry | 17 responses
