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• Dairy free asparagus soup?

  Asked by downtide | 13 responses

• How do you roast a head of garlic?

  Asked by janbb | 18 responses

• Do you like pureed soup?

  Asked by Taciturnu | 27 responses

• Good vegetarian matzo-ball soup recipe without using the packaged soup-mix?

  Asked by occ | 3 responses

• Where can I find soup dumplings in San Francisco?

  Asked by SamIAm | 7 responses

• How often, if ever, do you eat soup as a meal at a restaurant? At home?

  Asked by orbutsbi | 38 responses

• Do you have a recipe for cauliflower, coconut milk and coriander soup?

  Asked by gailcalled | 8 responses

• Can a soup have too many ingredients?

  Asked by Dutchess_III | 19 responses

• Having just received my first immersion blender, I am having problems. What have your experieces been?

  Asked by gailcalled | 6 responses

• Do you have a recipe for fish soup that uses white wine?

  Asked by 2davidc8 | 4 responses

• Duck Noodle Soup - How do you make the soup part?

  Asked by chasethestars | 2 responses

• How long will a casserole keep in the freezer?

  Asked by srmorgan | 6 responses

• What have you done to repurpose small appliances in your kitchen?

  Asked by ru2bz46 | 14 responses

• Is cereal a soup?

  Asked by Vignette | 5 responses

• What is the best brand of vegetable broth?

  Asked by occ | 7 responses

• Would you share your favourite pea soup recipe?

  Asked by _Seek_ | 5 responses

• What type of broth should I make?

  Asked by Blondesjon | 35 responses

• What exactly is the difference between soup and bisque?

  Asked by ava | 7 responses

• What can one use to balance/neutralize too much black pepper in a (pea-)soup?

  Asked by rebbel | 9 responses

• What kind of soup is it that you can’t get enough of?

  Asked by mazingerz88 from iPhone | 12 responses

• I made some vegetarian stew that is way too spicy for my guests... is there anything, besides adding potatoes to absorb some of the spice, that I can do?

  Asked by rdayton | 7 responses

• How can I make my tomato soup less acidic?

  Asked by kfingerman | 13 responses

• what is the best kind of cheese to melt over french onion soup?

  Asked by occ | 15 responses

• Top ramen jelly lovers, is there anything special you add to make it taste better or different?

  Asked by xjustxxclaudiax | 24 responses

• Can anyone share with me healthy soup recipes?

  Asked by nannudavis | 7 responses

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