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• Do you break your spaghetti in half before boiling?

  Asked by RedDeerGuy1 | 77 responses

• Is it complicated to make baked cheddar and spaghetti in the oven?

  Asked by RedDeerGuy1 | 7 responses

• What is the most logical shape for a china/ceramic/glassware dinnerplate?

  Asked by Ltryptophan from iPhone | 6 responses

• Is there a way to eat a good serving of spaghetti and meatballs at least once a week without gaining weight?

  Asked by mazingerz88 from iPhone | 16 responses

• Can we have a thread about feel music?

  Asked by Michael_Huntington | 24 responses

• How do you serve your spaghetti?

  Asked by AshlynM | 26 responses

• What is your opinion of Pastafarianism?

  Asked by Foolaholic | 16 responses

• Have any good recipes for leftover spaghetti noodles?

  Asked by Carly | 8 responses

• How long until frozen spaghetti thawed?

  Asked by Draconess25 | 19 responses

• There is a plate stuck in a pot, how do I get it out?

  Asked by shego | 16 responses

• How do you make spaghetti sauce out of scratch?

  Asked by kheredia | 17 responses

• What can I use Prego tomato sauce for besides making spaghetti?

  Asked by WhatThaF from iPhone | 15 responses

• Is Spaghetti the Sauce or the Noodles?

  Asked by pmichelle | 27 responses

• Is spaghetti healthy/?

  Asked by pmichelle | 8 responses

• Why isn't Spaghetti on the menu in Chinese restaurants?

  Asked by JackAdams | 24 responses

• Best Spaghetti Sauce?

  Asked by dragonflyfaith | 25 responses

• What is your favorite pasta shape and why?

  Asked by zaid | 21 responses