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• What's so special about salt and pepper?

  Asked by ben | 156 responses

• Do spices have an expiration date? What about baking powder and soda?

  Asked by sjg102379 | 9 responses

• Are Scoville numbers constant, or do they increase/decrease over time and with heating/cooling?

  Asked by elbanditoroso | 3 responses

• Propagating a stevia plant -- possible? Desirable?

  Asked by SmashTheState | 4 responses

• Who stole the cookie from the cookie jar?

  Asked by VoodooLogic | 17 responses

• What is your favorite herb/spice?

  Asked by ANef_is_Enuf | 49 responses

• Why do cloves cost so much?

  Asked by Rude_Bear | 11 responses

• What's your garden plan this year?

  Asked by jaytkay | 18 responses

• Have you ever tasted a hint of cinnamon in pasta? Spaghetti?

  Asked by pallen123 | 22 responses

• What is the appeal of painfully spicy food?

  Asked by nikipedia | 15 responses

• Do you have a large collection of spices? How do you store them?

  Asked by keobooks | 31 responses

• Why is Ron Paul so popular?

  Asked by Leminnes | 14 responses

• Does anyone know how you make a tamarind sauce?

  Asked by chian | 6 responses

• Why do I feel a response to certain "heat" in my scalp?

  Asked by syz | 5 responses

• How old are the spices in your pantry? Are they weeks, months, years or, possibly, decades old?

  Asked by lillycoyote | 13 responses

• Do you think cooking is a spirtual act?

  Asked by aphilotus | 37 responses

• In western cooking, salt and pepper are considered the standard seasoning. What combination of spices is considered the standard in other cultures?

  Asked by ragingloli | 7 responses

• Is there anything that salt doesn't make taste better?

  Asked by 12Oaks | 44 responses

• What do you do when you order food (delivery) and it's too spicy?

  Asked by SamIAm | 24 responses

• Recipes that work for steak and chicken?

  Asked by Violet | 31 responses

• Why is salt bad for you, and pepper not?

  Asked by RedDeerGuy1 | 9 responses

• Old Bay Recipes for an electric pressure cooker?

  Asked by metadog | 3 responses

• Who's your favorite Spice Girl?

  Asked by lrk | 28 responses

• What kind of herbs and spices do you use? fresh, cheap or ...

  Asked by jazmina88 | 27 responses

• Anyone care to mark the passing of chef Paul Prudhomme, celebrity chef who took Cajun cookin' mainstream?

  Asked by ibstubro | 6 responses

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