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• How to use seasonings properly on food when cooking?

  Asked by AshlynM | 12 responses

• What ingredient(s) really make beans yummy?

  Asked by pallen123 | 16 responses

• Do herbs and spices have calories?

  Asked by Headhurts | 5 responses

• What are some hands-on ways to teach perimeter to third graders?

  Asked by bri1804 | 8 responses

• How do you describe color to a blind person?

  Asked by Sminman | 6 responses

• Are there spices out there that have yet to be discovered?

  Asked by mazingerz88 from iPhone | 6 responses

• What's up with Donald Trump's hair?

  Asked by ElDuderino | 4 responses

• What do you call the big misshapen thing that you carve ginger (the spice) out of?

  Asked by Mtl_zack | 8 responses

• What are some great places outdoors to see?

  Asked by ironhiway | 7 responses

• Is it possible to create/market green-colored salt?

  Asked by JackAdams | 14 responses

• What culinary ingredient do you use on a daily basis, that others would recoil in shock from if they learned that you do?

  Asked by ragingloli | 48 responses

• What is your favorite hot or spicy food?

  Asked by Kardamom | 17 responses

• What is jailbreak for iPod touch?

  Asked by atr408 | 7 responses

• What do you know about rice noodles (best/favorite way to cook, recipes, tips, etc...)

  Asked by SamIAm | 19 responses

• Anyone ever cooked with Tandoori spice mix at home?

  Asked by marinelife | 6 responses

• Is there some secret ingredient I've left out of my chicken soup that adds flavor?

  Asked by gimmedat from iPhone | 32 responses

• Do you notice a huge difference between average quality spices, such as McCormick's, and high end, like (I would think) Whole Foods or other organic spices?

  Asked by jca | 19 responses

• Can you add in spices if you forgot the first time in cooking?

  Asked by AshlynM | 5 responses

• Why does my cinnamon clump up in my coffee?

  Asked by unused_bagels | 24 responses

• What are your favorite recipes with fresh ginger?

  Asked by keobooks | 6 responses

• What are the best spices to use when drying food?

  Asked by Anatelostaxus | 11 responses

• What are some herbs, spices or fruits and vegetables to grow indoors or in a community garden with limited space, in Canada?

  Asked by RedDeerGuy1 | 6 responses

• When used in a pepper mill, do you see a distinct difference in the taste of different colored peppercorns?

  Asked by ibstubro | 7 responses

• Why are holes needed for the finer grating of cheese?

  Asked by Ltryptophan | 7 responses

• Will using an Airport Express as a repeater drive up my ping?

  Asked by andrew | 3 responses

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