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• Why is salt bad for you, and pepper not?

  Asked by RedDeerGuy1 | 9 responses

• What culinary ingredient do you use on a daily basis, that others would recoil in shock from if they learned that you do?

  Asked by ragingloli | 48 responses

• Are Scoville numbers constant, or do they increase/decrease over time and with heating/cooling?

  Asked by elbanditoroso | 3 responses

• In western cooking, salt and pepper are considered the standard seasoning. What combination of spices is considered the standard in other cultures?

  Asked by ragingloli | 7 responses

• What are some herbs, spices or fruits and vegetables to grow indoors or in a community garden with limited space, in Canada?

  Asked by RedDeerGuy1 | 6 responses

• Are there spices out there that have yet to be discovered?

  Asked by mazingerz88 from iPhone | 6 responses

• Anyone eat Bass? (Details)

  Asked by MrGrimm888 | 27 responses

• Can you add in spices if you forgot the first time in cooking?

  Asked by AshlynM | 5 responses

• Why do I feel a response to certain "heat" in my scalp?

  Asked by syz | 5 responses

• Anyone care to mark the passing of chef Paul Prudhomme, celebrity chef who took Cajun cookin' mainstream?

  Asked by ibstubro | 6 responses

• Old Bay Recipes for an electric pressure cooker?

  Asked by metadog | 3 responses

• What is your favorite hot or spicy food?

  Asked by Kardamom | 17 responses

• What are your favorite recipes using garlic?

  Asked by Kardamom | 11 responses

• What's your garden plan this year?

  Asked by jaytkay | 18 responses

• When used in a pepper mill, do you see a distinct difference in the taste of different colored peppercorns?

  Asked by ibstubro | 7 responses

• What is the most expensive cut of beef that one can buy...?

  Asked by talljasperman | 17 responses

• What are your favorite recipes with fresh ginger?

  Asked by keobooks | 6 responses

• Do herbs and spices have calories?

  Asked by Headhurts | 5 responses

• Do you know of a good comprehensive database of spices, herbs and peppers?

  Asked by Unbroken | 7 responses

• Do you notice a huge difference between average quality spices, such as McCormick's, and high end, like (I would think) Whole Foods or other organic spices?

  Asked by jca | 19 responses

• Do you have a large collection of spices? How do you store them?

  Asked by keobooks | 31 responses

• Anyone ever cooked with Tandoori spice mix at home?

  Asked by marinelife | 6 responses

• What do you do when you order food (delivery) and it's too spicy?

  Asked by SamIAm | 24 responses

• Help! I put too much nutmeg in my dish. What do I do?

  Asked by DaphneT | 21 responses

• Why are holes needed for the finer grating of cheese?

  Asked by Ltryptophan | 7 responses

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