steak
- Filter:
- Most Recent
- Greatest
- Orphans
-
Why do some people on social media prefer tender meat?
Asked by RedDeerGuy1 | 5 responses -
What is the most logical shape for a china/ceramic/glassware dinnerplate?
Asked by Ltryptophan from iPhone | 6 responses -
How do you like your steak?
Asked by bob_ | 23 responses -
Did you make the same mistake that I did ordering steak from a restaurant? (Details Inside)
Asked by RedDeerGuy1 | 14 responses -
Do I really need to sear all 6 sides of the pot roast before it goes in the crock pot?
Asked by Dutchess_III | 37 responses -
What food costs have gone up or shortages are in your local grocery stores?
Asked by RedDeerGuy1 | 17 responses -
What calls to you?
Asked by RedDeerGuy1 | 8 responses -
What is the best diet for a human, if the main factor is the quality and taste of the resulting meat?
Asked by ragingloli | 13 responses -
What were some memorable meals from your childhood?
Asked by Dutchess_III | 30 responses -
Have any of you ever heard of anyone making finger steaks out of anything other that sirloin scraps?
Asked by kritiper | 8 responses -
How would you reheat a medium-rare porterhouse steak?
Asked by LuckyGuy | 20 responses -
What does AAA prime rib beef jerky taste like?
Asked by RedDeerGuy1 | 5 responses -
Do you feel disappointed when people invite you over to grill and they say "We're having steak!!!" and it turns out to be flat iron, or flank steak or something?
Asked by Dutchess_III | 41 responses -
Off the top of your head, what are the top 4 choicest cuts of steak?
Asked by Dutchess_III | 42 responses -
How do you like your steak cooked?
Asked by Dutchess_III | 32 responses -
What are the two steaks they get from a T-bone steak?
Asked by Dutchess_III | 9 responses -
How to cook the inside of a beef grilling steak?
Asked by RedDeerGuy1 | 7 responses -
Do you prefer the end or outside cuts of meat?
Asked by RedDeerGuy1 | 3 responses -
How long can uncooked beef rib grilling steaks last in the freezer?
Asked by RedDeerGuy1 | 7 responses -
What cuts of beef do you like , and what cuts do you hate?
Asked by talljasperman | 5 responses -
Filet Mignon: Fresh Market vs Whole Foods?
Asked by bluedoggiant | 4 responses -
What does this statement about steak mean to you?
Asked by Aster | 8 responses -
What is the most expensive cut of beef that one can buy...?
Asked by talljasperman | 17 responses -
What is the use for a mallet in the kitchen?
Asked by 2davidc8 | 28 responses -
How can I resharpen serrated steak knives?
Asked by ETpro | 8 responses
