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• Is it dangerous to use Stainless Steel flatware that lost it’s coating?

  Asked by JLeslie from iPhone | 12 responses

• Why are smooth items reflective?

  Asked by RedDeerGuy1 | 1 response

• How is the security of U.S related to tariff or not on steel and aluminium from Canada?

  Asked by flo | 16 responses

• How do I hone a circular blade?

  Asked by Strauss | 6 responses

• What process is used to produce layered steel knives? Shun/Calphalon Katana series?

  Asked by FrankStitt | 10 responses

• Where can I find replacement parts for this desk?

  Asked by lilikoi | 5 responses

• Metal plate stopping a 19th century bullet?

  Asked by mrentropy | 10 responses

• Can somebody recommend any good book on steel structure fabrication?

  Asked by citizenearth | 2 responses

• Using the electrochemical series, how can I explain why manufacturers coat steel nails with zinc rather than copper?

  Asked by julia999 | 6 responses

• How to clean stainless steel?

  Asked by sophied | 11 responses

• Enough is enough! Kitchen Knife suggestions?

  Asked by VanBantam | 17 responses

• Pickled in oil?

  Asked by bpeoples | 6 responses