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• Does Xylitol ferment?

  Asked by Evan | 2 responses

• Cinnamon rolls with honey instead of "glaze"-what are your thoughts?

  Asked by La_chica_gomela | 13 responses

• What is a pleasant tasting sugar substitute and what is it made from?

  Asked by Aster | 17 responses

• Is Dublin Dr. Pepper worth it to you?

  Asked by robmandu | 12 responses