texture
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How much is a person's likeness in food based off of texture?
Asked by RedmannX5 | 5 responses -
Does sea salt taste the same no matter where it was produced?
Asked by WestRiverrat | 5 responses -
Acrylic v. Oil? What are the pros and cons and your personal preference?
Asked by nebule | 11 responses -
Why are walls textured?
Asked by silverfly | 8 responses -
Do people base their likes/dislikes in food on taste, as they claim, or on color?
Asked by babybadger | 10 responses -
If there were only one type of food available would there be obese people?
Asked by Hypocrisy_Central | 14 responses -
Has anyone here ever frozen whole chicken eggs?
Asked by canidmajor | 5 responses -
Why are fence boards kinda shiny on one side and rough on the other?
Asked by robmandu | 4 responses -
Do you consider these to be textures?
Asked by SundayKittens | 33 responses -
Walls, paint and texture?
Asked by Unbroken | 9 responses
