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• If you were to get a tattoo of some sort of food (fruit, entree, cooking utensil, etc.) what would it be?

  Asked by bright_eyes00 | 30 responses

• What kitchen tools are essential that a beginning cook might not think of?

  Asked by SuperMouse | 48 responses

• Can anyone recommend a greater grater?

  Asked by ETpro | 15 responses

• What is the name of the utensil used for honey?

  Asked by RedDeerGuy1 | 3 responses

• Do you have any of your family's heirlooms or items passed down that you are fond of?

  Asked by jca2 | 12 responses

• Do restaurants that deliver ever give metal utensils?

  Asked by RedDeerGuy1 | 14 responses

• Do you still use pencils or are you an ink person?

  Asked by msh from iPhone | 33 responses

• [Fluff time] What is your pick for the top three non-food items to have in the kitchen?

  Asked by Hypocrisy_Central | 15 responses

• Do Asian's have difficulty using Western cutlery like Americans do with chopsticks?

  Asked by RedDeerGuy1 | 11 responses

• How do you clean a flour sifter?

  Asked by jca | 15 responses

• Is it dangerous to use Stainless Steel flatware that lost it’s coating?

  Asked by JLeslie from iPhone | 12 responses

• Every tin opener I buy / own breaks . Who can guide me to a good one that wont ?

  Asked by sandystrachan | 8 responses

• What's the best oil to use on a butcher block?

  Asked by Hawaii_Jake | 6 responses

• What is the one thing from your kitchen that you would take with you to a deserted island?

  Asked by Forever_Free | 3 responses

• Do you know where to buy sporks?

  Asked by theredjawa | 8 responses

• Calling all chefs! How do I care for a carbon steel knife?

  Asked by janbb | 6 responses

• What factors led to the current state of cookware in different parts of the world?

  Asked by digitalimpression | 6 responses

• At a table setting, do you know the difference between a dessert fork and a regular fork?

  Asked by jca2 | 35 responses

• Do you think the utensil you use affects how your food tastes?

  Asked by Nimis | 18 responses

• How do I care for wooden kitchen utensils?

  Asked by gggritso | 22 responses

• Is there something you can use besides cheesecloth to keep dried herbs together when cooking?

  Asked by JLeslie from iPhone | 6 responses

• Inappropriate alternatives for the use/misuse of kitchen utensils?

  Asked by ucme | 20 responses

• How do I get a burnt-bottomed saucepan clean?

  Asked by DarlingRhadamanthus | 31 responses

• Will "bakelite" handles on flatware get yucky over time?

  Asked by sarahsugs | 2 responses

• Chopsticks For Chinese?

  Asked by serenityNOW | 18 responses

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