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• Are cooked vegetables empty sources of nutrients?

  Asked by auhsojsa | 10 responses

• Is it okay to stick whole vegetables in the freezer?

  Asked by Keep_on_running | 10 responses

• Raw mushrooms and peppers: how do I prep them so they're most delicious on pizza?

  Asked by marmoset from iPhone | 21 responses

• All greens in the kitchen - together, or not?

  Asked by Anatelostaxus | 6 responses

• Ever used dehydrated bell peppers? How did they work out?

  Asked by keobooks | 7 responses

• Congress seems incapable of doing anything meaningful to get Americans back to work. How can we get Congress to go to work putting more Americans back to work?

  Asked by ETpro | 17 responses

• A dish called Fluther, what would the recipe be?

  Asked by mazingerz88 | 23 responses

• I bought a chefs knife today; knives excite me and frighten me. What excites and frightens you at the same time?

  Asked by rebbel | 43 responses

• My g/f just made vegetarian chili with 5 types of beans in it. We each had a bowl an hour ago and we're already in trouble. What sort of beans give you gas?

  Asked by Jude | 31 responses

• How can I be a better farmer?

  Asked by Anatelostaxus | 20 responses

• Anyone have a good winter squash recipe?

  Asked by syz | 13 responses

• What are some good fruit/vegetable juice combinations?

  Asked by fizzbanger | 11 responses

• Skewering cauliflower florets and grilling; does it work?

  Asked by Jude | 9 responses

• Why can't I "digest" cucumbers?

  Asked by ANef_is_Enuf | 20 responses

• Do you juice?

  Asked by XD | 16 responses

• How did your garden grow?

  Asked by Cruiser | 27 responses

• Are there any flowers or plants I can plant in August, Zone 5?

  Asked by jonsblond | 6 responses

• Can you put vegetables on top of meat in crockpot instead of the bottom?

  Asked by AshlynM | 10 responses

• Do butternut squashes ever explode?

  Asked by Aethelflaed | 24 responses

• Am I a vegetarian now?

  Asked by poisonedantidote | 8 responses

• How much of your favorite food can you eat?

  Asked by mazingerz88 | 32 responses

• Does anyone know where (or what companies) I can get fermented soy products?

  Asked by Plucky | 16 responses

• What is your favorite healthy snack?

  Asked by leopardgecko123 | 38 responses

• How do you prep and cook the tender young summer asparagus?

  Asked by gailcalled | 26 responses

• What are you favorite dishes to make with fresh veggies from the Farmer's Market?

  Asked by SamIAm | 33 responses

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