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• Why do more and more people seem to be allergic to wheat/gluten nowadays?

  Asked by skadu | 19 responses

• How much animal feces is in the grain products we eat, like cheerios?

  Asked by Ltryptophan | 32 responses

• What types of ancient breads were made on open fires?

  Asked by Ltryptophan | 14 responses

• When do you think the price of wheat per pound will exceed the price of gold?

  Asked by cornman from iPhone | 6 responses

• Does anyone have suggestions on a good wheat variety to grow on a small scale?

  Asked by jealoustome | 4 responses

• How Should I Attempt A Gluten-Free Diet?

  Asked by Serevaetse | 9 responses

• Is sourdough bread part of this evil processed wheat thing?

  Asked by MyNewtBoobs | 13 responses

• Can I make bread without using yeast?

  Asked by allen_o from iPhone | 7 responses

• Experiences with the No Grain Diet As advocated by Dr. Joseph Mercola?

  Asked by nebule | 24 responses

• Have countries been planning to grow more wheat outside of Ukraine?

  Asked by JLeslie from iPhone | 5 responses

• Would you like to see, for yourself, a demonstration of the power of exponentiality?

  Asked by Dutchess_III | 10 responses

• Why do I need a 2-lb loaf?

  Asked by unused_bagels | 11 responses

• How deep do wheat roots go?

  Asked by RedDeerGuy1 | 2 responses

• Are people hoarding wheat products?

  Asked by JLeslie from iPhone | 13 responses