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Is it really safe not using soap on my cast iron skillet?
Asked by Ltryptophan | 29 responses -
What to eat and drink and what to not, for diarrhea?
Asked by flo | 22 responses -
Yeast Infections. Yuck.. but please help.
Asked by thesparrow | 22 responses -
How dirty do you think your couch is?
Asked by ItalianPrincess1217 from iPhone | 29 responses -
What sort of fungus/mold grows on warmed up iced tea?
Asked by elbanditoroso | 13 responses -
Is there any way to test if my acidophilus pills still have active bacteria?
Asked by JLeslie | 10 responses -
Who is familiar with using thermal cyclers in a bio lab?
Asked by Mr_Saturn512 | 11 responses -
Can you expose yourself to your own E. coli bacteria?
Asked by kelly | 3 responses -
With the new awareness of brain-eating bacteria and other parasites, is it safe or adviseable to swim in untreated creek water or spring water?
Asked by Yellowdog | 28 responses -
Would you be willing to eat this?
Asked by amujinx | 29 responses -
Is there a different set of standards for pet food safety?
Asked by Ltryptophan | 2 responses -
When we will have tomatoes back in the store and restaurants?
Asked by 2late2be from iPhone | 14 responses -
Do you clean your can opener after every use?
Asked by JLeslie | 16 responses -
Can plants catch or spread Covid-19?
Asked by RedDeerGuy1 | 5 responses -
What else is recommended other than "wash your hands", for infection control purposes?
Asked by flo | 19 responses -
Is a marshy swampy pond a problem?
Asked by JLeslie from iPhone | 18 responses -
Could there be life in the inner solar system?
Asked by crazyivan | 21 responses -
What is it if it's just vomitting and diarrhea but no cold symptoms?
Asked by flo | 15 responses -
Could someone catch Legionnaires from a worm farm?
Asked by hunterbolt | 15 responses -
How do different virus and bacterial infections cause different symptoms?
Asked by RedDeerGuy1 | 3 responses -
Can one catch a cold or flu twice?
Asked by RedDeerGuy1 | 7 responses -
UK Jelly Medics: Do they test urine samples for yeast growth?
Asked by nebule | 11 responses -
Do we need a new word for "disease?"?
Asked by Dutchess_III | 55 responses -
What is safe enough to not refrigerate after opening, in case of emergency?
Asked by flo | 18 responses -
Are week-old hamburger buns ok to use if I microzap them first?
Asked by Jeruba | 17 responses