• • Flag as...
  Actions…

• Add to Profile

• Questions (440)
• People (136)

• Filter:
• Most Recent
• Greatest
• Orphans

• What's your experience with silicone bakeware?

  Asked by ibstubro | 13 responses

• What kind of cookies would you like for me to make for you?

  Asked by Kardamom | 59 responses

• Do you have a favorite recipe for Irish Soda Bread?

  Asked by David_Achilles | 3 responses

• If I'm making Banana bread, could I substitute for the butter with an equal amount of Avocado or would a different ratio be needed ?

  Asked by Buttonstc from iPhone | 14 responses

• Do you prefer to cook and then freeze fresh food, or freeze and then cook it?

  Asked by ibstubro | 2 responses

• How do I convert egg white powder to liquid egg whites?

  Asked by Strauss | 4 responses

• Do you have a secret for a faster baked potato with a crispy skin and fluffy interior?

  Asked by ibstubro | 8 responses

• Do you have a tried and true Yorkshire Pudding recipe?

  Asked by longgone | 9 responses

• Does the beer need to be at room temperature, or does it need to be cold for this beer cheese bread recipe?

  Asked by Kardamom | 9 responses

• How do you like your apples?

  Asked by imnottellingu | 22 responses

• What difference will there be in my "baked beans" if I cook them on the stove top instead of baking them?

  Asked by Dutchess_III | 34 responses

• Suggestions on how to achieve a pumpkin tres leches cake?

  Asked by poofandmook | 3 responses

• Cherries in brandy in an air tight bag, refrigerated. Do you think they're good for baking, after about 6 months, or should I discard them?

  Asked by jca | 12 responses

• When making zucchini bread or cake, do you cut the skin off the zucchini first?

  Asked by jca | 8 responses

• How can you make cake and muffins from boxed cake mixes more moist?

  Asked by 2davidc8 | 23 responses

• Do you remove the skin from salmon before baking or broiling?

  Asked by 2davidc8 | 14 responses

• Can you tell me what "style" of biscuit KFC serves?

  Asked by poofandmook | 25 responses

• Can I bake avocado/guacamole into a taco-style "lasagna"?

  Asked by poofandmook | 14 responses

• Channeling your inner Martha Stewart: Did you ever make (bake) crackers from scratch?

  Asked by jca | 11 responses

• Are "Honeycrisp" apples a fairly new variety? Organic Honeycrisps are normal sized but why are regular (non-organic) Honeycrisps literally the size of grapefruits?

  Asked by non_omnis_moriar | 7 responses

• Can you suggest recipes that don't use these ingredients?

  Asked by Aqua | 11 responses

• How would I bake a lasagna in a half pint mason jar?

  Asked by poofandmook | 11 responses

• Does anyone know the following brand of bagel?

  Asked by flo | 7 responses

• How does one properly make a ham with the pineapple rings, marachino cherries, and cloves?

  Asked by poofandmook | 8 responses

• Can I refrigerate cookie dough that relies on lots of butter to spread the cookie during baking if I bring it to room temperature before baking?

  Asked by poofandmook | 24 responses

« Newer 1234567891011… Older »