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• If I want to make a semi-homemade rugelach with store-bought, pre-made dough (i.e. Pillsbury), which type of dough would work best?

  Asked by jca | 7 responses

• Should strudels be crispy or soft?

  Asked by food | 12 responses

• Can someone answer a question about commercial kitchens in CA?

  Asked by guywithanaccountnow | 3 responses

• Can I use less sugar in Chocolate Peanut-Butter No Bake Cookies?

  Asked by metadog | 5 responses

• Raw mushrooms and peppers: how do I prep them so they're most delicious on pizza?

  Asked by marmoset from iPhone | 21 responses

• Can I substitute coconut milk for regular milk in my baking?

  Asked by twothecat | 14 responses

• Bakers, I need your help with a cookie recipe tweak - where to add the cocoa?

  Asked by poofandmook | 9 responses

• Chopped challenge: What can I make with these ingredients?

  Asked by prioritymail | 11 responses

• Other than cornbread, what bread would you serve with chili?

  Asked by tedibear | 19 responses

• For those of you who bake a lot for the holidays: when do you start?

  Asked by ANef_is_Enuf | 26 responses

• What biscuits (otherwise known as cookies in the US) can I make that go well with coffee?

  Asked by bongo | 31 responses

• Can I bake chicken in a pyrex without tinfoil?

  Asked by Blackberry | 21 responses

• What ladyfingers should I use for a tiramisù recipe?

  Asked by MissAnthrope | 8 responses

• [OBSCENE, NSFW] Is breadmaking linked to [A] and [B]?

  Asked by SmashTheState | 11 responses

• What creative recipes can you stir up with food pantry items?

  Asked by jonsblond | 10 responses

• What are these fat noodles called that I'm thinking of?

  Asked by deni | 20 responses

• Why do yellow things, when baked, begin to bounce?

  Asked by wundayatta | 29 responses

• Is there a trick to keeping chocolate dipped fruit looking pretty?

  Asked by ANef_is_Enuf | 24 responses

• Why do I need a 2-lb loaf?

  Asked by unused_bagels | 11 responses

• Twofold baking question: How do I translate a fruit bread loaf recipe to muffins? How do I go about substituting honey for sugar?

  Asked by MissAnthrope | 12 responses

• My boyfriend wants a pumpkin cake... how can I add to this recipe?

  Asked by poofandmook | 8 responses

• For how long and at what temp do I bake chicken breasts?

  Asked by jetblondie | 11 responses

• What burned my cookies?

  Asked by poofandmook | 35 responses

• What types of sweet treats can you make with basic kitchen ingredients?

  Asked by KateTheGreat | 19 responses

• Easy baking tips for the absolute beginner?

  Asked by zensky | 21 responses

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