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• Looking for a recipe for soda bread "scones"?

  Asked by Zajvhal | 6 responses

• Why do cakes sometime rise lopsided?

  Asked by Sariperana from iPhone | 15 responses

• Cinnamon rolls with honey instead of "glaze"-what are your thoughts?

  Asked by La_chica_gomela | 13 responses

• What are some suggestions for a dessert i can make for the office birthday party?

  Asked by jca | 16 responses

• How long does cake last?

  Asked by sillymichelleyoung from iPhone | 8 responses

• Can I make cupcakes without a muffin pan?

  Asked by LunaChick | 27 responses

• For those who are familiar with Amish Friendship Bread: Did I ruin mine?

  Asked by MissAusten | 5 responses

• What to do with leftover baking beans (pastry making)

  Asked by Ame_Evil | 21 responses

• Do you ever get a craving for something sweet to eat (drink), no matter how full you may be?

  Asked by Jude | 24 responses

• Why do my baking sheets twist in the oven?

  Asked by torch81 | 6 responses

• Can anyone recommend a cooking class in LA?

  Asked by mollykm | 1 response

• I'm looking for a fast bread recipe... I love the Jim Lahey's recipe, but I'm impatient. Any suggestions?

  Asked by angela_k | 8 responses

• Does it matter which side of the aluminum foil I use when baking?

  Asked by AstroChuck | 26 responses

• Best way to make macaroni and cheese?

  Asked by occ | 15 responses

• Two questions about yeast and my bread maker.

  Asked by Ame_Evil | 20 responses

• Does Ratatouille taste good?

  Asked by lilikoi | 16 responses

• Will you share your favorite Chex mix recipes?

  Asked by wildpotato | 8 responses

• What can I expect when beginning my first sourdough?

  Asked by laureth | 6 responses

• How do I know when my cheesecake is finished cooking?

  Asked by sevenfourteen | 7 responses

• Licking the bowl: Fun treat or salmonella roulette?

  Asked by shilolo | 37 responses

• Meet in the middle so neither are unhappy or do it all the way, one way and make one person happy?

  Asked by judyprays | 21 responses

• How do you make gluten-free bread?

  Asked by Ame_Evil | 8 responses

• What is that solid layer of chocolate on top of some chocolate cakes?

  Asked by jlm11f | 22 responses

• Can I mix dried yeast with other dry ingredients for a recipe beforehand? If so is there a time it will be good for?

  Asked by Bacchus | 8 responses

• Baking emergency! Please help with a cocoa substitution.

  Asked by MissAusten | 16 responses

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