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• How to make chocolate covered strawberries?

  Asked by Seek | 9 responses

• What should I make for dessert, preferably involving cranberries and oranges?

  Asked by hannahsugs | 15 responses

• Can someone suggest a chocolate dessert for Christmas?

  Asked by MissAusten | 40 responses

• What are some tasty holiday dishes that travel well?

  Asked by fundevogel | 31 responses

• What is the purpose of parchment paper in baking? Is there an alternative?

  Asked by missyb | 8 responses

• How to use extra yolks?

  Asked by kruger_d | 19 responses

• I have milk, flour and sugar in the cupboard - what can I make?

  Asked by zookeeny | 25 responses

• Question about making fudge Help?

  Asked by sjmc1989 | 19 responses

• Gulf wax/paraffin in cooking?

  Asked by poofandmook | 7 responses

• What should I bake to win a baking contest?

  Asked by dianalauren | 21 responses

• What do i do with all this slightly-bad apple cider?

  Asked by nomtastic | 11 responses

• Does chocolate ganache harden?

  Asked by poofandmook | 8 responses

• Anyone have a tried-and-true, soft and chewy oatmeal raisin cookie recipe?

  Asked by poofandmook | 5 responses

• When visting a culinary school what important questions would you ask?

  Asked by IBERnineD | 5 responses

• What can I make with old bananas (not banana bread)?

  Asked by tinyfaery from iPhone | 20 responses

• What's the trick to cracking an egg with one hand?

  Asked by Ansible1 | 10 responses

• What's a practical gift (or two) that you would like for Christmas?

  Asked by evegrimm | 67 responses

• I am looking to learn some new exciting recipes, could anyone help me?

  Asked by Ame_Evil | 16 responses

• Making pizza dough - some basic questions?

  Asked by Ame_Evil | 14 responses

• Where did the origin of the word doughnut come from?

  Asked by jenabee | 3 responses

• Recipe in a Jar?

  Asked by pinkparaluies | 17 responses

• When life gives you lemons, do you make lemonade?

  Asked by shego | 28 responses

• What bad things happen when someone stirs the batter too much?

  Asked by laureth | 26 responses

• How do I manipulate cookie recipes?

  Asked by simone54 | 8 responses

• Can you replace vegetable oil with canola in a boxed brownie mix?

  Asked by poofandmook | 11 responses

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